SUBWAY Fails Health Inspection - Chicago Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD PREPARATION AREA NOT PROTECTED FROM CONTAMINATION DURING STORAGE: OBSERVED A FLY STRIP HANGING FROM THE CEILING OVER THE REAR PREPARATION AREA WITH DEAD BUGS ATTACHED TO THE STRIP. ALL FLY STRIPS, BAITS, AND BUG TRAPS MUST BE SEPARATE AND AWAY FROM ANY FOOD PREPARATION AND STORAGE AREAS AT ALL TIMES. MANAGER VOLUNTARILY REMOVED FLY STRIP FROM ABOVE THE PREPARATION AREA AND DISCARDED DURING INSPECTION. 7-38-005(A)

Dirty equipment harbors and spreads pathogens, causing cross-contamination and illness.

All food contact surfaces must be properly cleaned and sanitized.

Wash, rinse, sanitize after each use; Clean between different raw foods; Every 4 hours for continuous use; When contaminated; Proper procedures and chemicals.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM AUGUST 4, 2017 REPORT#2071982: (34) DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. MUST REPAIR ALL PREVIOUS MINOR VIOLATIONS AND MAINTAIN. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER ON THE REAR DRY FOOD STORAGE RACK. INSTRUCTED TO NON-ABORBENT LINERS ONLY FOR FOOD STORAGE AREAS TO ALLOW ROUTINE CLEANING AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CARDBOARD BEING USED AS A LINER ON THE REAR DRY FOOD STORAGE RACK. INSTRUCTED TO NON-ABORBENT LINERS ONLY FOR FOOD STORAGE AREAS TO ALLOW ROUTINE CLEANING AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.