PASS
Risk 1 (High)
SUBWAY Passes Health Inspection - Chicago Restaurant
October 2, 2015
Canvass
License #2084383
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #31
MAJOR
Violation Details
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO STORE HANDLED SCOOPS WITH THE HANDLE UP OUT OF THE FOOD IN BETWEEN USE AT THE COLD-HOLDING UNIT TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT FOODS.
Why This Matters
Consumers need warning about increased risk from raw/undercooked foods.
Food Code Requirement
Required consumer advisories for raw/undercooked foods.
Specific Requirements
Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.
CDPH Food Code: Section 3-603.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection