⚠️ Recent Failed Inspections ⚠️

SUBWAY

1118 S KEDZIE AVE, CHICAGO, IL 60612

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Deli

📍 Neighborhood: Near West Side

License #: 1594765

34
Total Inspections
22
Passed
6
Failed
6
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 15, 2025 Inspection

January 15, 2025• Complaint• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE COLD WATER HANDLE FOR THE EXPOSED HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA ADJACENT TO THE 3-COMPARTMENT SINK.

PASS W/ CONDITIONS Risk 1 (High)

Jan 31, 2024 Inspection

January 31, 2024• Canvass• 1 violation

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MA...

PASS W/ CONDITIONS Risk 1 (High)

Jan 13, 2023 Inspection

January 13, 2023• Canvass• 4 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON ON SITE WITH FOOD SERVICE SANITATION MANAGER TRAINING.(+3 more)

PASS Risk 1 (High)

Apr 7, 2022 Inspection

April 7, 2022• Canvass• 1 violation

Violation: 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CRACKED LIGHT SHIELDS INSIDE WALK IN COOLER AND FREEZER. MUST REPLACE AND MAINTAIN.

FAIL Risk 1 (High)

Oct 14, 2021 Inspection

October 14, 2021• Complaint• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)(+4 more)

PASS Risk 1 (High)

Jun 3, 2021 Inspection

June 3, 2021• Canvass• 9 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A THERMOMETER FOR FRONT 2- DOOR PREP COOLER.(+8 more)

PASS Risk 1 (High)

Jul 10, 2019 Inspection

July 10, 2019• Complaint• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST AND DIRT ON THE FLOORS, ALONG THE EDGES OF THE BASEBOARDS AND IN THE CORNERS. INSTRUCTED TO CLEAN AND MAIN...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 16, 2019 Inspection

January 16, 2019• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION WHILE TCS FOODS SUCH AS HAM, TURKEY, ETC ARE BEING SERVED. INSTRUCTED TO...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Sep 28, 2018 Inspection

September 28, 2018• Complaint• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ...(+2 more)

PASS Risk 1 (High)

Mar 26, 2018 Inspection

March 26, 2018• Complaint Re-Inspection• 2 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.(+1 more)

FAIL Risk 1 (High)

Mar 21, 2018 Inspection

March 21, 2018• Complaint Re-Inspection• 3 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE...(+2 more)

FAIL Risk 1 (High)

Mar 19, 2018 Inspection

March 19, 2018• Complaint• 5 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ELECTRIC HAND DRYER IN WASHROOM #1 IS NOT FUNCTIONING. MANAGEMENT ...(+4 more)

PASS Risk 1 (High)

Sep 14, 2017 Inspection

September 14, 2017• Complaint• 1 violation

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELD INSIDE THE WALK IN COOLER IN POOR REPAIR. MU...

PASS Risk 1 (High)

Jan 20, 2017 Inspection

January 20, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUS...(+1 more)

PASS Risk 1 (High)

Dec 28, 2016 Inspection

December 28, 2016• Canvass Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

FAIL Risk 1 (High)

Dec 19, 2016 Inspection

December 19, 2016• Canvass• 4 violations

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND THE WASHBOWL IN THE (STRAIGHT AHEAD FAR REAR WHEN WALKING TOWARDS) TOILET ROOM NOT MAINTAINED. HOT WATER ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 22, 2016 Inspection

January 22, 2016• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SOUP IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE (118.3F). ALSO, A ...(+3 more)

PASS Risk 1 (High)

Jun 29, 2015 Inspection

June 29, 2015• Complaint• 3 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE NONWORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.(+2 more)

PASS Risk 1 (High)

Jun 1, 2015 Inspection

June 1, 2015• Short Form Complaint• 1 violation

Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

PASS Risk 1 (High)

May 8, 2015 Inspection

May 8, 2015• Canvass Re-Inspection• 1 violation

Violation: 45. FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE

FAIL Risk 1 (High)

May 7, 2015 Inspection

May 7, 2015• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 45.5F. THE WALK-IN COOLER IS BEI...(+8 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 13, 2014 Inspection

June 13, 2014• Complaint• 2 violations

Violation: 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD SERVICE MANAGER ON DUTY/SITE AT THIS TIME OF INSPECTION WHILE POTENTIA...(+1 more)

PASS Risk 1 (High)

Mar 27, 2014 Inspection

March 27, 2014• Canvass Re-Inspection• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM PREP TABLES,LOWER SHELVES UNDER COLD HOLDING UNIT,UNDER COUNTER TOP OVENS.(+2 more)

FAIL Risk 1 (High)

Mar 14, 2014 Inspection

March 14, 2014• Canvass• 9 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED FRONT UNDER COUNTER PREP COOLER AT 49.2F WITH READY TO EAT FOODS STORED INSIDE SUCH AS COLD CUT LUNCHEON MEAT,TURKEY,CRABMEAT.A HELD ...(+8 more)

PASS Risk 1 (High)

Oct 15, 2013 Inspection

October 15, 2013• Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE REAR AREA OF PREMISES ALONG WALL BASE AND CORNERS(+1 more)

PASS Risk 1 (High)

Jun 5, 2013 Inspection

June 5, 2013• Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF REACH IN COOLER IN FRONT SERVING AREA (CDI). CLEAN ICE CHUTE AND DRAIN AT ICE MACHIN...(+1 more)

PASS Risk 1 (High)

Mar 27, 2013 Inspection

March 27, 2013• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SOME STAINED FLOOR TILE AROUND GREASE RECEPTOR IN REAR OF KITCHEN; REPLACE STAINED...(+1 more)

PASS Risk 1 (High)

Aug 17, 2012 Inspection

August 17, 2012• Canvass• 3 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: THE SMALL SANDWICH KNIVES IVES CLEAN ARE SPOTTED WITH DEPOSITS, SCRUB THE KNIV...(+2 more)

PASS Risk 1 (High)

Jan 6, 2012 Inspection

January 6, 2012• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kep...(+1 more)

PASS Risk 1 (High)

Apr 25, 2011 Inspection

April 25, 2011• Short Form Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SERVI...(+2 more)

PASS Risk 1 (High)

Mar 4, 2011 Inspection

March 4, 2011• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREVIOUS VIOLATION FROM AUG. 4, 2010 WAS CORRECTED. WIPE INTERIOR OF REACH IN COOLER BEHIND FRONT SE...(+2 more)

PASS Risk 1 (High)

Aug 4, 2010 Inspection

August 4, 2010• Complaint• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections