(Also Known As: ALLIS & CHICKEN SHOP)
113-125 N GREEN ST, CHICAGO, IL 60607
September 2, 2025• Canvass Re-Inspection• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPAIR THE LEFT DOOR GASKET OF THE 2-DOOR PREP COOLER IN THE REAR PREP AREA OF THE 5...
May 24, 2024• Canvass• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN AND INCREASE CL...(+1 more)
June 14, 2023• Canvass Re-Inspection• 1 violation
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN THE RIGHT SIDE OF THE PREP/DUMP SINK AND THE SALAD PREP STATION/CUTTING...
June 7, 2023• Canvass• 5 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH AN ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS) WERE BEING PRE...(+4 more)
May 26, 2022• Canvass Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13--OBSERVED RAW WOODEN WALLS WITH STAPLES BEHIND BAR ON 6TH FLOOR. MUST SEAL OR PAINT IN WHICH WALLS CAN BE SMOOTH AND CLEA...
May 19, 2022• Canvass• 5 violations
Violation: 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED CHEF USING BARE HAND CONTACT WITH SLICED CHEESE TO PUT ON BURGER. MUST WEAR GLOVES O...(+4 more)
February 15, 2019• Canvass Re-Inspection• 5 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : MAIN FRONT ENTRY DOOR NOT RODENT PROOFED. GAP AT THE BOTTOM OF ENTRY DOOR. DOOR IN ROOM AREA IN POOR REPAIR. DOOR DOES NOT COMPLETELY CLOS...(+4 more)
February 5, 2019• Canvass• 9 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED E...(+8 more)
September 15, 2017• Canvass Re-Inspection• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY TO BEER WAL...
September 8, 2017• Canvass• 6 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL F...(+5 more)
May 22, 2017• Canvass• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK BAR SERVICE AREA NOT BEING ACCESSIBLE FOR HANDWASHING, OBSERVED EMPLOYEE FILLING WATER BOTTLES AT HAN...(+3 more)
August 30, 2016• Complaint Re-Inspection• 3 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNWRAPPED STRAWS, OUT OF ORIGINAL PACKAGING AT BAR AREAS. INSTD TO HAVE PRE WR...(+2 more)
August 23, 2016• Complaint• 10 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: UNAPPROVED/UNKNOWN SOURCE OF VACUUM PACKAGED BOLOGNESE SAUCE AND PORK SAUSAGE IN WALK-IN COOLER. NO ...(+9 more)
June 14, 2016• Canvass Re-Inspection• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS IMPROPERLY STORED INSTD TO STORE PROPERLY (HANDLE UP(+1 more)
June 7, 2016• Canvass• 7 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: NO SHELLFISH TAGS IN PLACE FOR 1 CONTAINER OF BLUE POINT OYSTERS AND 1 CONTAINER OF CARAQUET OYSTERS...(+6 more)
January 14, 2015• Canvass• 7 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT IN 5TH FLOOR FRONT FOOD PREP AREA WHERE COOKED CHICKEN WAS STORED FOUND AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO REMO...(+6 more)
July 14, 2014• License Re-Inspection• 1 violation
Violation: 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL A SELF CLOSING DEVICE AT ALL WASHROOM DOORS.
July 8, 2014• License• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: MUST PROVIDE A COVER FOR EACH CONSUMABLE ICE BIN BEHIND EVERY BAR. MUST ALSO PROVIDE SEPARATION ALONG TH...(+5 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection