SOHO HOUSE CHICAGO Fails Health Inspection - Chicago Restaurant

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX.40 OR MORE LIVE SMALL FLIES IN FLOOR DRAINS IN 6TH FL. 1- COMPARTMENT FLOOR DRAIN IN REAR DISH WASHING AREA,FLOOR DRAIN UNDER HAND SINK IN COFFEE BAR,ON WALLS AND CEILINGS,FLYING AROUND IN 5TH & 6TH FL.PREP AREAS,DISH WASHING AREAS,FOOD STORAGE AREA AND ICE MACHINE STORAGE.6TH FL. 1- COMPARTMENT SINK HAS FOOD DEBRIS IN FLOOR DRAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/17.(SERIOUS 7-38-020)

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN 5TH FL. PREP AREA.

Consumers need warning about increased risk from raw/undercooked foods.

Required consumer advisories for raw/undercooked foods.

Disclosure and reminder for raw/undercooked animal foods; Written notice on menu; Must identify specific items.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM 5TH FL.WALK IN COOLER SHELVING UNIT AND WHEEL BASES.MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA ON 6TH FL.MUST REPAIR OR REPLACE DAMAGED INTERIOR PANEL OF ICE MACHINE.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI BUILD UP FROM 5TH FL. FRYER CABINET,PREP TABLES,INTERIOR CABINETS AT COOKING EQUIPMENT FRONT LINE,5TH FL.BEER WALK IN COOLER & 6TH FL. WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT.MUST DELIME 6TH FL. DISH MACHINE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN 5TH & 6TH FL. DISH WASHING AREA & BEER WALK IN COOLER,UNDER FRONT PREP AREA COUNTERS AND FLOOR DRAINS IN 5TH FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY TO BEER WALK IN COOLER.MUST GROUT FLOOR IN 5TH FL. DISH WASHING AREA.MUST REMOVE STANDING WATER FROM FLOOR NEAR GLASS DISH MACHINE IN 5TH FL. DISH WASHING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN 5TH & 6TH FL. DISH WASHING AREA & BEER WALK IN COOLER,UNDER FRONT PREP AREA COUNTERS AND FLOOR DRAINS IN 5TH FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT ENTRY TO BEER WALK IN COOLER.MUST GROUT FLOOR IN 5TH FL. DISH WASHING AREA.MUST REMOVE STANDING WATER FROM FLOOR NEAR GLASS DISH MACHINE IN 5TH FL. DISH WASHING AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.