PASS
Risk 1 (High)
SOHO HOUSE CHICAGO Passes Health Inspection - Chicago Restaurant
June 14, 2023
Canvass Re-Inspection
License #2307956
1
Total Violations
1
Major
Violations Cited by Chicago Health Inspector
1
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED NO SPLASH GUARD BETWEEN THE RIGHT SIDE OF THE PREP/DUMP SINK AND THE SALAD PREP STATION/CUTTING BOARD LOCATED ON THE 6TH FLOOR COOKS LINE. INSTRUCTED TO PROVIDE A SPLASH GUARD ON THE RIGHT SIDE OF THE SINK TO PREVENT CONTAMINATION OF EQUIPMENT.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection