5829 S ARCHER AVE, CHICAGO, IL 60638
December 2, 2025• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINKS IN DELI PREP AREA, FRONT PREP/SERVICE AREA, AND MAIN PREP AREA IN...(+5 more)
October 15, 2024• Short Form Complaint• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUC...(+5 more)
August 16, 2024• Canvass• 6 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUCTED PERSON IN...(+5 more)
July 18, 2023• Canvass Re-Inspection• 1 violation
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
July 11, 2023• Complaint Re-Inspection• 10 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.(+9 more)
June 28, 2023• Canvass• 12 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.(+11 more)
April 8, 2022• Complaint• 2 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES(+1 more)
September 1, 2021• Complaint• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE AMOUNT OF ICE BUILD UP IN REAR WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.(+1 more)
May 29, 2020• Complaint• 2 violations
Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIION WHEN NOT IN USE(+1 more)
August 1, 2019• Complaint• 3 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.(+2 more)
April 15, 2019• Complaint• 6 violations
Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQU...(+5 more)
April 2, 2018• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PRODUCE COOLER DOOR NEXT TO 3 COMPARTMENT SINK RUBBER GASKETS TORN IN POOR REPAIR, INSTRUC...(+4 more)
October 3, 2017• Complaint• 7 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATUES: DEEP ...(+6 more)
July 13, 2017• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM SHELVES OF ALL PREP TABLES IN REAR MAIN PREP AREA. INSTD ...(+1 more)
July 6, 2017• Canvass• 5 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS ON DISPLAY AND OFFERED FOR SALE ON COU...(+4 more)
June 27, 2016• Canvass Re-Inspection• 1 violation
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON COOLER DOORS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.
June 20, 2016• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE IN BAKERY DEPARTMENT WASHING MULTI USE UTENSILS WITHOUT PROPERLY ...(+7 more)
May 28, 2015• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AIR CURTAIN IN BAKERY WALK-IN COOLER NOT MAINTAINED , INSTRUCTED TO CLEAN OR REPLACE.(+5 more)
August 7, 2014• Canvass Re-Inspection• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REP...(+5 more)
July 30, 2014• Canvass Re-Inspection• 8 violations
Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED A FOOD HANDLER IN THE MAIN KITCHEN AREA, GO TO THE 3-COMPARTMENT SINK AND RINSE A MULTI USE SPOON WITH JUST WATER, RUBBING HI...(+7 more)
July 22, 2014• Canvass• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE BAKERY PREP AREA NOT ABLE TO...(+7 more)
November 1, 2013• Short Form Complaint• 1 violation
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT CUSTOMERS RESTROOMS OR AT THE UTILITY SINK BETWEEN RESTROOMS. THE HOT WATER TANK NOT WORKING AT...
April 15, 2013• Complaint• 6 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HANDSINKS IN MEAT PREP AREA (FRONT AND REAR) NOT ACCESSIBLE, EQUIPMENT IN BASIN IN REAR AND MEAT BEING ST...(+5 more)
August 7, 2012• Short Form Complaint• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+6 more)
July 26, 2012• Short Form Complaint• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+6 more)
July 19, 2012• Complaint Re-Inspection• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+6 more)
July 12, 2012• Short Form Complaint• 9 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RECEIVING BACK DOOR OPEN WITH NO AIR CURTIN OR AI...(+8 more)
June 13, 2012• Canvass• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM C...(+5 more)
November 21, 2011• Complaint• 6 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT HOLDING UNIT AT PREPARED FOODS KITCHEN IN POOR REPAIR, CONDENSOR LEAKING. REPAIR SAME.(+5 more)
June 23, 2011• Canvass• 7 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF DISHMACHINE, INTERIOR/EXTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME AND MAIN...(+6 more)
October 27, 2010• Complaint• 6 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE 6 INCHES. KNIVES IMPROPERLY STORED...(+5 more)
July 22, 2010• Complaint Re-Inspection• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONVECTION OVENS IN BAKERY AREA WITHOUT VENTILATION. PROVIDE SAME.
July 13, 2010• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED PORK TENDERLOIN AT IMPROPER TEMPERATURE OF 90.1F IN DELI COLD CA...(+8 more)
March 19, 2010• License• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS THRU-OUT PREMISES NOT RODENT PROOF, GAP AT ...(+3 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection