⚠️ Recent Failed Inspections ⚠️

SHOP & SAVE MARKET

5829 S ARCHER AVE, CHICAGO, IL 60638

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Garfield Ridge

License #: 1991275

39
Total Inspections
26
Passed
11
Failed
2
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Oct 15, 2024 Inspection

October 15, 2024• Short Form Complaint• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUC...(+5 more)

PASS Risk 1 (High)

Aug 16, 2024 Inspection

August 16, 2024• Canvass• 6 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR MEASURING AMBIENT AIR TEMPERATURE IN THE HOT HOLD UNIT FOR COOKED FOODS NEAR THE HOT FOOD COUNTER. INSTRUCTED PERSON IN...(+5 more)

PASS Risk 1 (High)

Jul 18, 2023 Inspection

July 18, 2023• Canvass Re-Inspection• 1 violation

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

FAIL Risk 1 (High)

Jul 11, 2023 Inspection

July 11, 2023• Complaint Re-Inspection• 10 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.(+9 more)

FAIL Risk 1 (High)

Jun 28, 2023 Inspection

June 28, 2023• Canvass• 12 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED INOPERABLE THERMOMETERS IN DELI DISPLAY CASE AND ON DISH MACHINE IN BAKERY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.(+11 more)

PASS Risk 1 (High)

Apr 8, 2022 Inspection

April 8, 2022• Complaint• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION AT ALL TIMES(+1 more)

PASS Risk 1 (High)

Sep 1, 2021 Inspection

September 1, 2021• Complaint• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE AMOUNT OF ICE BUILD UP IN REAR WALK IN FREEZER. INSTRUCTED TO REMOVE AND MAINTAIN.(+1 more)

PASS Risk 1 (High)

May 29, 2020 Inspection

May 29, 2020• Complaint• 2 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTIION WHEN NOT IN USE(+1 more)

PASS Risk 1 (High)

Aug 1, 2019 Inspection

August 1, 2019• Complaint• 3 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS IN REAR NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 15, 2019 Inspection

April 15, 2019• Complaint• 6 violations

Violation: 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQU...(+5 more)

PASS Risk 1 (High)

Apr 2, 2018 Inspection

April 2, 2018• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PRODUCE COOLER DOOR NEXT TO 3 COMPARTMENT SINK RUBBER GASKETS TORN IN POOR REPAIR, INSTRUC...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 3, 2017 Inspection

October 3, 2017• Complaint• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATUES: DEEP ...(+6 more)

PASS Risk 1 (High)

Jul 13, 2017 Inspection

July 13, 2017• Canvass Re-Inspection• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALUMINUM FOIL AND CARDBOARD LINING ON BOTTOM SHELVES OF ALL PREP TABLES IN REAR MAIN PREP AREA. INSTD ...(+1 more)

FAIL Risk 1 (High)

Jul 6, 2017 Inspection

July 6, 2017• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS ON DISPLAY AND OFFERED FOR SALE ON COU...(+4 more)

PASS Risk 1 (High)

Jun 27, 2016 Inspection

June 27, 2016• Canvass Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS ON COOLER DOORS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN.

FAIL Risk 1 (High)

Jun 20, 2016 Inspection

June 20, 2016• Canvass• 8 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED EMPLOYEE IN BAKERY DEPARTMENT WASHING MULTI USE UTENSILS WITHOUT PROPERLY ...(+7 more)

PASS Risk 1 (High)

May 28, 2015 Inspection

May 28, 2015• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PLASTIC AIR CURTAIN IN BAKERY WALK-IN COOLER NOT MAINTAINED , INSTRUCTED TO CLEAN OR REPLACE.(+5 more)

PASS Risk 1 (High)

Aug 7, 2014 Inspection

August 7, 2014• Canvass Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE CUTTING BOARDS IN THE FRONT MEAT PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REP...(+5 more)

FAIL Risk 1 (High)

Jul 30, 2014 Inspection

July 30, 2014• Canvass Re-Inspection• 8 violations

Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED A FOOD HANDLER IN THE MAIN KITCHEN AREA, GO TO THE 3-COMPARTMENT SINK AND RINSE A MULTI USE SPOON WITH JUST WATER, RUBBING HI...(+7 more)

FAIL Risk 1 (High)

Jul 22, 2014 Inspection

July 22, 2014• Canvass• 8 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: FOUND THE HIGH TEMPERATURE DISH WASHING MACHINE IN THE BAKERY PREP AREA NOT ABLE TO...(+7 more)

FAIL Risk 1 (High)

Nov 1, 2013 Inspection

November 1, 2013• Short Form Complaint• 1 violation

Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT CUSTOMERS RESTROOMS OR AT THE UTILITY SINK BETWEEN RESTROOMS. THE HOT WATER TANK NOT WORKING AT...

FAIL Risk 1 (High)

Apr 15, 2013 Inspection

April 15, 2013• Complaint• 6 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: BOTH EXPOSED HANDSINKS IN MEAT PREP AREA (FRONT AND REAR) NOT ACCESSIBLE, EQUIPMENT IN BASIN IN REAR AND MEAT BEING ST...(+5 more)

PASS Risk 1 (High)

Aug 7, 2012 Inspection

August 7, 2012• Short Form Complaint• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+6 more)

PASS Risk 1 (High)

Jul 26, 2012 Inspection

July 26, 2012• Short Form Complaint• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+6 more)

PASS Risk 1 (High)

Jul 19, 2012 Inspection

July 19, 2012• Complaint Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL MEAT MUST BE PROPERLY LABELED WITH TYPE OF MEAT IT IS. MUST CORRECT AND MAINTAIN AT ALL TIMES.(+6 more)

FAIL Risk 1 (High)

Jul 12, 2012 Inspection

July 12, 2012• Short Form Complaint• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: RECEIVING BACK DOOR OPEN WITH NO AIR CURTIN OR AI...(+8 more)

PASS Risk 1 (High)

Jun 13, 2012 Inspection

June 13, 2012• Canvass• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SINGLE SERVE ARTICLE MUST BE DISCARDED AFTER USE. NO REUSING OF ALUMINUM C...(+5 more)

PASS Risk 1 (High)

Nov 21, 2011 Inspection

November 21, 2011• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: HOT HOLDING UNIT AT PREPARED FOODS KITCHEN IN POOR REPAIR, CONDENSOR LEAKING. REPAIR SAME.(+5 more)

PASS Risk 1 (High)

Jun 23, 2011 Inspection

June 23, 2011• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR OF DISHMACHINE, INTERIOR/EXTERIOR OF ICE MACHINE NOT CLEAN, LIME BUILD-UP. CLEAN SAME AND MAIN...(+6 more)

PASS Risk 1 (High)

Oct 27, 2010 Inspection

October 27, 2010• Complaint• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN EQUIPMENT ON FLOOR. INSTD TO ELEVATE 6 INCHES. KNIVES IMPROPERLY STORED...(+5 more)

PASS Risk 1 (High)

Jul 22, 2010 Inspection

July 22, 2010• Complaint Re-Inspection• 1 violation

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONVECTION OVENS IN BAKERY AREA WITHOUT VENTILATION. PROVIDE SAME.

FAIL Risk 1 (High)

Jul 13, 2010 Inspection

July 13, 2010• Complaint• 9 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COOKED PORK TENDERLOIN AT IMPROPER TEMPERATURE OF 90.1F IN DELI COLD CA...(+8 more)

FAIL Risk 1 (High)

Mar 19, 2010 Inspection

March 19, 2010• License• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DOORS THRU-OUT PREMISES NOT RODENT PROOF, GAP AT ...(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections