⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

SHOP & SAVE MARKET Gets Conditional Pass on Health Inspection - Chicago Grocery store

SHOP & SAVE MARKET 5829 S ARCHER AVE, CHICAGO 60638 Grocery Store
April 15, 2019 Complaint License #1991275
6
Total Violations
3
Critical
1
Major
2
Minor

Violations Cited by Chicago Health Inspector

6
Violation #14
CRITICAL
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
Uncorrected violations continue posing health risks and often worsen over time.
Previous critical violations must be corrected.
All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.
Violation #23
CRITICAL
PROPER DATE MARKING AND DISPOSITION - Comments: 3.501.17(A) VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED SOUP, COOKED PORK, OPENED DELI MEATS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
Inadequate reheating fails to kill bacteria that grew during storage.
Foods must be reheated to 165°F within 2 hours.
Reheat to 165°F within 2 hours; Use proper equipment (not hot holding units); Discard if not reaching temperature in time.
Violation #25
MINOR
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MISSING DISCLOSURE AND REMINDER AS REQUIRED WITH CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005. (SUSHI)
Dirty surfaces attract pests and can contaminate food indirectly.
Non-food contact surfaces must be kept clean.
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
Violation #38
CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR DOUBLE EXIT DOOR NOT RODENT PROFF, APPROX., 1/4 INCH GAP AT BOTTOM OF DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MEAT PREP AREA FLOOR IN POOR REPAIR, UNFINISHED, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
Violation #55
MINOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MEAT PREP AREA FLOOR IN POOR REPAIR, UNFINISHED, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
Deteriorated facilities harbor pests and prevent proper cleaning.
Building must be maintained in good condition.
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections