SHOP & SAVE MARKET Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE PRODUCE COOLER DOOR NEXT TO 3 COMPARTMENT SINK RUBBER GASKETS TORN IN POOR REPAIR, INSTRUCTED TO REPAIR.ALSO REMOVE THE CARDBOARD FROM DELI WALK-IN COOLER STORAGE SHELVES.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN OPENER IN THE REAR PREP AND BAKERY NOT CLEAN, IN BAKERY ITEMS NOT CLEAN, EQUIPMENT,CARTS, PROOFERS,INSTRUCTED TO CLEAN AND SANITIZE.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR DRAINS THRU OUT STORE NEED CLEANING, INSTRUCTED TO CLEAN.ALSO CLEAN FLOOR IN THE BAKERY AREA AND REMOVE STANDING WATER IN REAR PREP AREA.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD OVER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALLS IN REAR PREP,AND BAKERY AREA AROUND THE 3 COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE HOOD OVER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALLS IN REAR PREP,AND BAKERY AREA AROUND THE 3 COMPARTMENT SINK.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.