PASS
Risk 1 (High)
Mar 10, 2025 Inspection
March 10, 2025• Canvass• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL DRY FOOD IN CONTAINER WITH A COMMON NAME:FLOUR,ETC. AT STORAGE AREA(+6 more)
REDZ BELIZEAN RESTAURANT LLC
(Also Known As: REDZ BELIZEAN RESTAURANT)
7605 N PAULINA ST, CHICAGO, IL 60626
20
Total Inspections
12
Passed
4
Failed
4
Conditional
PASS
Last Result
Inspection History
PASS
Risk 1 (High)
Jul 1, 2024 Inspection
July 1, 2024• Canvass• 5 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE STORAGE BINS OF GRAINS TO NOT BE LABELED WITH COMMON NAME ON EXTERIOR OF CONTAINER. INSTRUCTED MANAGER TO PROVIDE LABELS.(+4 more)
PASS
Risk 1 (High)
Mar 8, 2023 Inspection
March 8, 2023• Canvass• 1 violation
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED BAKERY ITEMS ARE IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF WHERE ITEM WAS...
PASS
Risk 1 (High)
Mar 25, 2022 Inspection
March 25, 2022• Complaint Re-Inspection• 2 violations
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11-- OBSERVED WATER DAMAGE CEILING TILES IN THE WASHROOM AND REAR KITCHEN. INSTRUCTED TO REPLACE.(+1 more)
FAIL
Risk 1 (High)
Mar 17, 2022 Inspection
March 17, 2022• Complaint• 12 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HAND SINK LOCATED IN THE FRONT KITCHEN PREPARATION AREA. INSTRUCTED TO KEEP HANDWASHI...(+11 more)
FAIL
Risk 1 (High)
Oct 19, 2021 Inspection
October 19, 2021• Canvass• 7 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN...(+6 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 3, 2020 Inspection
March 3, 2020• Canvass• 10 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DISPOSABLE CUPS USED FOR CUSTOMERS CONDIMENTS INSIDE FOOD CONTAINERS USED TO SERVE FOOD. INSTRUCTED TO APPR...(+9 more)
PASS W/ CONDITIONS
Risk 1 (High)
Mar 26, 2019 Inspection
March 26, 2019• Canvass• 12 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AN...(+11 more)
PASS W/ CONDITIONS
Risk 1 (High)
Nov 8, 2018 Inspection
November 8, 2018• Canvass• 4 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPRO...(+3 more)
PASS
Risk 1 (High)
Oct 4, 2017 Inspection
October 4, 2017• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED FLOOR TILES MISSING IN FRONT OF DOORWAY LEADING INTO RESTROOM.INSTRUCTED MAN...(+3 more)
PASS
Risk 1 (High)
Jan 4, 2017 Inspection
January 4, 2017• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CARDBOARD LINERS ON FOOD PREP TABLE SHELVING.INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD LINERS AN...(+3 more)
PASS
Risk 1 (High)
Feb 4, 2016 Inspection
February 4, 2016• Canvass Re-Inspection• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN DOOR GASKETS ON BOTH 2-DOOR COOLERS IN PREP AREA, AND ON THE DEEP FREEZER BEHIND THE FR...(+1 more)
FAIL
Risk 1 (High)
Jan 28, 2016 Inspection
January 28, 2016• Canvass• 9 violations
Violation: 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT ONSITE. INSTRUCTED ON LAST INSP. DATED 6/18/2015 TO MAINTAIN TEST KI...(+8 more)
PASS W/ CONDITIONS
Risk 1 (High)
Jun 18, 2015 Inspection
June 18, 2015• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND INSIDE THE TWO DOOR RE...(+3 more)
PASS
Risk 1 (High)
Sep 5, 2014 Inspection
September 5, 2014• Canvass• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD CONTIANERS NOT LABELED. (FLOUR, SUGAR, ETC.)(+1 more)
FAIL
Risk 1 (High)
Aug 7, 2013 Inspection
August 7, 2013• Canvass• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: REFRIED BEANS STORED ON TOP ...(+8 more)
PASS
Risk 1 (High)
Oct 12, 2012 Inspection
October 12, 2012• License• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BROKEN RUBBER GASKET INSIDE THE TWO DOOR COOLER BY THE ICE MACHINE AND INSIDE DOOR LINER WITH ...(+3 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections