PASS
Risk 1 (High)
REDZ BELIZEAN RESTAURANT LLC Passes Health Inspection - Chicago Restaurant
REDZ BELIZEAN RESTAURANT LLC
(AKA: REDZ BELIZEAN RESTAURANT)
7605 N PAULINA ST, CHICAGO 60626
Restaurant
July 1, 2024
Canvass
License #2189327
5
Total Violations
1
Critical
1
Major
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARGE STORAGE BINS OF GRAINS TO NOT BE LABELED WITH COMMON NAME ON EXTERIOR OF CONTAINER. INSTRUCTED MANAGER TO PROVIDE LABELS.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #38
CRITICAL
Violation Details
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON TRAP IN REAR UTILITY CLOSET. INSTRUCTED TO REMOVE AND REGULARLY CHECK AREA TO MAINTAIN AREA FREE OF DEAD PESTS. REMOVED AND DISCARDED AT TIME OF INSPECTION.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE POT WITH DAMAGED BASE AND WARPED FROM BELOW. INSTRUCTED MANAGER TO DISCARD AND PROVIDE REPLACEMENT. DISCARDED AT TIME OF INSPECTION.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HANDLES AND SIDES OF STOVES (TWO) TO BE COATED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE BUILD UP.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Violation #49
MINOR
Violation Details
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HANDLES AND SIDES OF STOVES (TWO) TO BE COATED WITH GREASE AND FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE GREASE BUILD UP.
Why This Matters
Accumulated soil attracts pests and harbors bacteria.
Food Code Requirement
All surfaces must be kept clean.
Specific Requirements
Clean equipment interiors and exteriors; Walls, ceilings, floors clean; Remove grease and debris; Clean as often as necessary.
CDPH Food Code: Section 4-601.11, 4-602.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection