⚠️ Recent Failed Inspections ⚠️

Prosser Voc. (H/S)

(Also Known As: PROSSER CAREER ACADEMY)

2148 N Long, CHICAGO, IL 60639

Type: School

Risk Level: Risk 1 (High)

📍 Neighborhood: Belmont Cragin

License #: 53041

24
Total Inspections
13
Passed
9
Failed
2
Conditional
FAIL
Last Result

Inspection History

FAIL Risk 1 (High)

May 23, 2025 Inspection

May 23, 2025• Canvass• 2 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS AT THE HANDWASHING SINK ON THE SERVICE LINE. THE MANAGER PLACED A ROLL OF PAPER TOWELS. INDIVIDUAL ...(+1 more)

PASS Risk 1 (High)

Apr 5, 2024 Inspection

April 5, 2024• Canvass• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REMOVE ...(+3 more)

FAIL Risk 1 (High)

Feb 27, 2023 Inspection

February 27, 2023• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT 92.3F AT HAND WASHING SINK IN CULINARY KITCHEN LOCATED BY DISHWASHING AREA. MINIMUM WATER TEMP...(+4 more)

PASS Risk 1 (High)

Apr 26, 2022 Inspection

April 26, 2022• Canvass Re-Inspection• 1 violation

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SINK LOCATED IN THE LUNCH LINE ROOM WHERE LUNCHES ARE BEING SERVED TO STUDENTS. INSTRUCTED MANAGEMEN...

FAIL Risk 1 (High)

Apr 21, 2022 Inspection

April 21, 2022• Canvass• 6 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HOT WATER AT THE HANDWASHING SINKS INSIDE THE SOUTH BUILDING BOYS AND GIRLS RESTROOMS ACROSS FROM ROOM 230, THE SOU...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 28, 2021 Inspection

May 28, 2021• Canvass• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCED...(+6 more)

FAIL Risk 1 (High)

Sep 15, 2020 Inspection

September 15, 2020• Canvass• 7 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE...(+6 more)

FAIL Risk 1 (High)

Apr 27, 2018 Inspection

April 27, 2018• Canvass Re-Inspection• 1 violation

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: : PREVIOUS MINOR VIOLATIONS NOT CORRECTED NOTED FROM REPORT #1983080-2/14/18AND REPORT#2166299-4/18/2018 VIOLATION#35-MST REPAIR OR REPLA...

FAIL Risk 1 (High)

Apr 18, 2018 Inspection

April 18, 2018• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ALONG WALLBASE ON FLOO...(+3 more)

PASS Risk 1 (High)

Feb 14, 2017 Inspection

February 14, 2017• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN CO...(+3 more)

PASS Risk 1 (High)

Jan 18, 2017 Inspection

January 18, 2017• Canvass Re-Inspection• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR REACH IN COOLER IN CULINARY ART...(+3 more)

FAIL Risk 1 (High)

Jan 13, 2017 Inspection

January 13, 2017• Canvass• 10 violations

Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STUDENTS .OBSERVED HAND WASHING SINK FILLING UP WITH WATER WHEN WATER ...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 15, 2016 Inspection

March 15, 2016• Canvass• 5 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED THE DISH MACHINE IN THE CULINARY CLASSROOM NOT MAINTAINED FINAL RINSE TEMP...(+4 more)

FAIL Risk 1 (High)

Apr 27, 2015 Inspection

April 27, 2015• Canvass• 3 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND 1 OUT OF 3 DUMPSTER WITH BROKEN LIDS. ALSO, GAR...(+2 more)

PASS Risk 1 (High)

Apr 10, 2014 Inspection

April 10, 2014• Canvass Re-Inspection• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: CULINARY ARTS ROOM - MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.(+6 more)

FAIL Risk 1 (High)

Apr 3, 2014 Inspection

April 3, 2014• Canvass• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 150 RODENT DROPPIN...(+8 more)

PASS Risk 1 (High)

Apr 11, 2013 Inspection

April 11, 2013• Canvass• 3 violations

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT IN WALK-IN FREEZER REAR STORAGE AREA(+2 more)

PASS Risk 1 (High)

Apr 16, 2012 Inspection

April 16, 2012• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.(+4 more)

PASS Risk 1 (High)

Apr 15, 2011 Inspection

April 15, 2011• Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

PASS Risk 1 (High)

Mar 5, 2010 Inspection

March 5, 2010• Canvass• 5 violations

Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections