FAIL
Risk 1 (High)
Prosser Voc. (H/S) Fails Health Inspection - Chicago School
April 27, 2015
Canvass
License #53041
3
Total Violations
3
Major
Violations Cited by Chicago Health Inspector
3
Violation #19
MAJOR
Violation Details
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. FOUND 1 OUT OF 3 DUMPSTER WITH BROKEN LIDS. ALSO, GARBAGE SPILLAGE, OPEN OIL CONTAINERS, AND OLD WOOD. SERIOUS VIOLATION. 7-38-020. MUST CLEAN DUMPSTER AREAS REPLACE BROKEN LIDS.
Why This Matters
Poor waste management attracts pests and creates breeding grounds for disease vectors.
Food Code Requirement
Exterior waste areas must be clean and pest-proof.
Specific Requirements
Dumpsters on cleanable pad; Tight-fitting lids; Area kept clean; Grease containers covered; Regular pickup; No overflow.
CDPH Food Code: Section 5-501.111, 5-502.11
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED. FOUND 1 OUT OF 3 FAUCETS NOT MAINTAINED. COLD WATER HANDLE NOT WORKING FOR FAUCET AT WASH COMPARTMENT. SERIOUS VIOLATION. 7-38-030. FAUCET HANDLE MUST BE REPAIRED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FOUND 3 COMPARTMENT SINK NOT MAINTAINED. FOUND 1 OUT OF 3 FAUCETS NOT MAINTAINED. COLD WATER HANDLE NOT WORKING FOR FAUCET AT WASH COMPARTMENT. SERIOUS VIOLATION. 7-38-030. FAUCET HANDLE MUST BE REPAIRED.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection