FAIL
Risk 1 (High)
Prosser Voc. (H/S) Fails Health Inspection - Chicago School
April 18, 2018
Canvass
License #53041
4
Total Violations
2
Critical
1
Major
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
4
Violation #18
CRITICAL
Violation Details
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ALONG WALLBASE ON FLOOR UNDER CHEFS COATS AND ON SHELVING UNDER MIXER AT THE CULINARY TRAINING CENTER.INSTRUCTED MANAGEMENT TO CLEAN AND SANITZE AREA AND CALL REST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020
Why This Matters
Unprotected openings allow pest entry, leading to contamination of food and surfaces.
Food Code Requirement
Building openings must be protected against pest entry.
Specific Requirements
Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.
CDPH Food Code: Section 6-202.15, 6-501.111
Violation #26
MINOR
Violation Details
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: OBSERVED NO TOILET PAPER AT 1ST FLOOR BOYS RESTROOM(1958 BUILDING). AT MENS 1ST FLOOR FOUR CORNERS RESTROOM URINALS NOT FLUSHING.LEFT HANDSINK NOT FUNCTIONING PROPERLY AT GIRLS 150 RESTROOM.INSTRUCTED MANAGEMENT TO REPLACE CARTRAGE AT FAUCET HANDLE,REPAIR URINALS AND TO AJUST FAUCETS TO RUN WATER FOR 15 SECONDS. SERIOUS VIOLATION 7-38-030
Why This Matters
Poor ventilation causes condensation that can drip contaminants into food.
Food Code Requirement
Adequate ventilation required in all areas.
Specific Requirements
Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.
CDPH Food Code: Section 6-304.11
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED NOTED FROM REPORT #1983080-2/14/18 VIOLATION#35-MST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK-IN COOLER #2&3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED NOTED FROM REPORT #1983080-2/14/18 VIOLATION#35-MST REPAIR OR REPLACE DAMAGED AND LOOSE WALL PANELS IN WALK-IN COOLER #2&3 IN MAIN KITCHEN,STAINED CEILING TILES IN CULINARY ARTS ROOM. SERIOUS VIOLATION 7-42-090
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection