POPEYES CHICKEN/INDIAN SWAAD
500 W MADISON ST, CHICAGO, IL 60661
Inspection History
Sep 10, 2024 Inspection
September 10, 2024• Complaint• 1 violation
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using paper cups as a scoop for bulk food containers, instructed to use proper scoops.
Jan 23, 2024 Inspection
January 23, 2024• Complaint• 2 violations
Violation: 40. PERSONAL CLEANLINESS - Comments: Food handler not wearing beard restraints, instructed to wear.(+1 more)
Jul 13, 2023 Inspection
July 13, 2023• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE SCOOPER STORED ON THE ICE MACHINE'S SIDE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BE...(+1 more)
Sep 6, 2022 Inspection
September 6, 2022• Short Form Complaint• 7 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER SCRATCH ARM WITH BARE HANDS TOUCH HAT AND THEN PROCEED TO PUT ON GLOVES AND FRY CHICKEN. INSTRUCTED FOOD HANDLER TO WASH HANDS. P...(+6 more)
Jun 7, 2022 Inspection
June 7, 2022• Complaint• 9 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH FRI...(+8 more)
Jan 26, 2022 Inspection
January 26, 2022• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYIN...(+4 more)
Nov 9, 2021 Inspection
November 9, 2021• Complaint Re-Inspection• 3 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED EXCESSIVE BUID UP OF DEBRIS AND RUST ON SHELVES IN WALK IN COOLER AND ON WALK IN COOLER WALLS. MUST REMO...(+2 more)
Nov 2, 2021 Inspection
November 2, 2021• Complaint• 7 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN STANDING WATER INSIDE 3 COMPARTMENT SINK. OBSERVED APPROXIMATELY 10LBS OF UNCOOKED CHICKEN @ 50.2...(+6 more)
Jun 24, 2021 Inspection
June 24, 2021• Canvass• 4 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZER UNIT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.(+3 more)
Jul 30, 2020 Inspection
July 30, 2020• Complaint• 4 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE(+3 more)
Apr 16, 2019 Inspection
April 16, 2019• Short Form Complaint• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON 1-DOOR UPRIGHT REACH IN COOLER IN REAR PREP, AND BO...(+3 more)
Mar 19, 2019 Inspection
March 19, 2019• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON 1-DOOR UPRIGHT REACH IN COOLER IN REAR PREP, AND BO...(+3 more)
Aug 13, 2018 Inspection
August 13, 2018• Complaint• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRI...(+4 more)
Jan 10, 2018 Inspection
January 10, 2018• Complaint• 3 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED UNDER HEAT LAMP, ON POPEY?S CHICKEN S...(+2 more)
Jun 1, 2017 Inspection
June 1, 2017• Canvass• 4 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found heavily soiled floors in both hallway storage rooms F901 and F902. Must remo...(+3 more)
Nov 1, 2016 Inspection
November 1, 2016• Complaint• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED THE 2 DOOR PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 50 DEGREES, WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT W...(+4 more)
May 9, 2016 Inspection
May 9, 2016• Canvass• 2 violations
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE VENTS ABOVE THE INDIAN SWAAD SERVICE LINE.(+1 more)
Oct 14, 2015 Inspection
October 14, 2015• Complaint Re-Inspection• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BETTER SECURE LADDER LEADING TO THE 2ND FLOOR STORAGE AREA.(+3 more)
Oct 1, 2015 Inspection
October 1, 2015• Complaint• 8 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. N...(+7 more)
Jan 8, 2015 Inspection
January 8, 2015• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD ITEM CONTAINERS.(+5 more)
Jul 18, 2014 Inspection
July 18, 2014• Complaint Re-Inspection• 2 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.(+1 more)
Jul 10, 2014 Inspection
July 10, 2014• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED THE FOLLOWING FOODS IN THE VARIOUS LOCATIONS AT IMPROPER FOOD TEMPERATU...(+8 more)
Oct 17, 2013 Inspection
October 17, 2013• Canvass• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.(+3 more)
Apr 12, 2012 Inspection
April 12, 2012• Canvass• 5 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+4 more)
Apr 6, 2011 Inspection
April 6, 2011• Canvass Re-Inspection• 2 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: REMOVE FOOD SCOOPS FROM 105f WATER AND STORE IN A DRY PLACE AFTER SANITIZING O...(+1 more)
Mar 30, 2011 Inspection
March 30, 2011• Canvass• 6 violations
Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, ...(+5 more)
Dec 3, 2010 Inspection
December 3, 2010• Complaint• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)
May 20, 2010 Inspection
May 20, 2010• Complaint Re-Inspection• 2 violations
Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: All food shall be from sources approved by health authorities and safe for human consumption. Found ...(+1 more)
May 19, 2010 Inspection
May 19, 2010• Complaint Re-Inspection• 4 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to e...(+3 more)
May 17, 2010 Inspection
May 17, 2010• Complaint• 8 violations
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during...(+7 more)
Health Department Contact
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection