POPEYES CHICKEN/INDIAN SWAAD Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BETTER SECURE LADDER LEADING TO THE 2ND FLOOR STORAGE AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE DUST FROM THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP AND SERVICE AREAS. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES,COOLERS AND THE VENTILATION ABOVE COOKING EQUIPMENT. ALSO CLEAN OVENS, THE SODA DISPENSER AND ALL EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. ALSO CLEAN ALL ATTAHCED LEGS, WHEELS, CORDS AND HANDLES FOR ALL EQUIPMENT. DETAIL CLEAN SHELVING RACKS IN THE WALK IN COOLER AND IN STORAGE AND DISHWASHING AREAS.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT STORAGE AREAS.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.