(Also Known As: DUNKIN DONUT/BASKIN ROBBINS)
6254 N WESTERN AVE, CHICAGO, IL 60659
May 2, 2024• Complaint Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN AND DAMAGED GASKET AT REACH IN COOLER AT FRONT SERVICE AREA. INSTRUCTED MANAGER ...(+1 more)
April 23, 2024• Complaint• 13 violations
Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT...(+12 more)
January 5, 2022• Canvass• 7 violations
Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (SUGAR, FLOUR ETC)(+6 more)
December 28, 2021• Complaint• 9 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO CONSPICUOUSLY PLACED THERMOMETERS INSIDE ONE DOOR COOLER BEHIND THE ICE CREAM FREEZER AND THE SANDWICH PREP COOLER. MUST PROVIDE CONSPICUOUSLY P...(+8 more)
July 13, 2020• Canvass Re-Inspection• 3 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BL...(+2 more)
July 6, 2020• Canvass• 9 violations
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLO...(+8 more)
October 22, 2019• Complaint• 7 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE AND POST IT ON...(+6 more)
April 11, 2019• License• 5 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE IN WALK IN COOLER SUCH AS EGGS AT 58 DEGREE F, 5 LBS. SAUSAGE IN PREP COOLER AT 45 DEGREE F. INSTRUCTED MA...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection