PASS W/ CONDITIONS
Risk 2 (Medium)
PLATINUM COFFEE INC/DUNKIN DONUT BASKIN ROBBINS Gets Conditional Pass on Health Inspection - Chicago Restaurant
PLATINUM COFFEE INC/DUNKIN DONUT BASKIN ROBBINS
(AKA: DUNKIN DONUT/BASKIN ROBBINS)
6254 N WESTERN AVE, CHICAGO 60659
Restaurant
April 11, 2019
License
License #2658892
5
Total Violations
2
Critical
3
Minor
Violations Cited by Chicago Health Inspector
5
Violation #22
CRITICAL
Violation Details
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOOD AT IMPROPER TEMPERATURE IN WALK IN COOLER SUCH AS EGGS AT 58 DEGREE F, 5 LBS. SAUSAGE IN PREP COOLER AT 45 DEGREE F. INSTRUCTED MANAGER THAT ALL COLD TCS FOODS MUST MAINTAIN A TEMPERATURE OF 41 DEGREE F OR BELOW DURING STORAGE. MANAGER DISCARDED THE SAID PRODUCT WORTH $13.00 AND TOTAL 7 LBS. COOLER TEMPERATURE AT 40.1F PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
Why This Matters
Temperatures below 135°F allow bacteria to multiply, especially spore-formers that survive cooking.
Food Code Requirement
Hot foods must be held at 135°F or above.
Specific Requirements
Maintain 135°F or above; Check temperatures regularly; Proper hot holding equipment; Cannot reheat in hot holding units.
CDPH Food Code: Section 3-501.16(A)(1)
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: OBSERVED MALE EMPLOYEE WITH FACIAL HAIR AND BEARD. INSTRUCTED TO WEAR A BEARD NET OR BEARD RESTRAINT TO CONFINE THE FACIAL HAIR.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #51
CRITICAL
Violation Details
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION DEVICE NOT LOCATED IN THE ICE COFFEE BREWING MACHINE. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED AND MAINTAINED.
Why This Matters
Backflow can contaminate entire water supply with sewage or chemicals.
Food Code Requirement
Plumbing must be properly installed with backflow prevention.
Specific Requirements
Air gaps at fixtures; Backflow preventers on connections; No cross-connections; Annual testing of devices; Proper drainage.
CDPH Food Code: Section 5-202.13
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE REAR AREA BY THE ICE MAKER AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST SEAL THE GAP AROUND THE PIPES AND CONDUIT IN THE REAR AREA BY THE ICE MAKER AND MAINTAIN.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection