PETE'S PRODUCE

1543 E 87TH ST, CHICAGO, IL 60619

Type: Grocery Store

Risk Level: Risk 2 (Medium)

📍 Neighborhood: Auburn Gresham

🚇 Nearest Transit: 87th

License #: 1476553

49
Total Inspections
39
Passed
3
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 2 (Medium)

Dec 4, 2024 Inspection

December 4, 2024• Canvass• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGN AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT THE REAR HAND ...(+3 more)

PASS Risk 2 (Medium)

Mar 28, 2023 Inspection

March 28, 2023• Complaint• 5 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER INSIDE THE REFRIGERATION UNIT WITH THE SMOKED MEATS ACROSS FROM THE PRODUCE AREA, CONSPICUOUSLY POSTED TO MONITOR THE AMBIE...(+4 more)

PASS Risk 2 (Medium)

Apr 7, 2022 Inspection

April 7, 2022• Complaint• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT PREP/ SERVICE COUNTER AREA WITH DEEP GROOVES AND DARK STAINING...(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jan 25, 2021 Inspection

January 25, 2021• Complaint• 2 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: WE OBSERVED (TCS) FOODS(10-BAGS LEAFY SPRING MIX SALAD GREENS, 5- BAGS-ROMAINE LETTUCE, AND 12-BAGS-COLE SLAW), STORED ON PRODUCE COUNTER SHELF NOT RE...(+1 more)

PASS Risk 2 (Medium)

Dec 2, 2020 Inspection

December 2, 2020• Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDWASHING SIGNAGE AT ANY HANDWASHING SINKS. MUST PROVIDE TO ALL HANDWASHNG SINKS.(+3 more)

PASS Risk 2 (Medium)

Aug 13, 2020 Inspection

August 13, 2020• Short Form Complaint• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

PASS Risk 2 (Medium)

Jun 11, 2020 Inspection

June 11, 2020• Complaint• 1 violation

Violation: 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

PASS W/ CONDITIONS Risk 2 (Medium)

Jun 27, 2019 Inspection

June 27, 2019• Complaint• 8 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUND...(+7 more)

PASS Risk 2 (Medium)

Feb 6, 2018 Inspection

February 6, 2018• Complaint Re-Inspection• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD ON EXPOSED SINK BETWEEN UTILITY AND PREP SINK IN REAR PREP AREA.

FAIL Risk 2 (Medium)

Jan 12, 2018 Inspection

January 12, 2018• Complaint• 9 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 80 MICE DROPPINGS SCATTERED ON FLOO...(+8 more)

PASS Risk 2 (Medium)

May 8, 2017 Inspection

May 8, 2017• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR OF THE TWO DOOR FREEZER IN THE STORAGE ROOM TO REMOVE ICE BUILD UP.(+2 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jul 26, 2016 Inspection

July 26, 2016• Short Form Complaint• 1 violation

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED A BUG LIGHT ZAPPER BEHIND THE MEAT COUNTER OVER A MEAT CUTTING BOARD. INSTRUCTED TO REMOVE/RELO...

PASS Risk 2 (Medium)

Mar 28, 2016 Inspection

March 28, 2016• Short Form Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CAS...(+2 more)

PASS Risk 2 (Medium)

Feb 25, 2016 Inspection

February 25, 2016• Short Form Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CAS...(+2 more)

PASS Risk 2 (Medium)

Feb 10, 2016 Inspection

February 10, 2016• Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE FOLLOW EQUIPMENT DIRTY: CUTTING BOARDS IN THE PREP AREA, INTERIOR OF THE FRESH MEAT COOLER CAS...(+2 more)

FAIL Risk 2 (Medium)

Jul 24, 2015 Inspection

July 24, 2015• Short Form Complaint• 1 violation

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX 25 OR MORE LIVE SMALL A...

PASS W/ CONDITIONS Risk 2 (Medium)

Mar 17, 2015 Inspection

March 17, 2015• Short Form Complaint• 5 violations

Violation: 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP AT 3-...(+4 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Feb 3, 2015 Inspection

February 3, 2015• Complaint• 5 violations

Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK NO MAINTAINED OBSERVED A HOLE IN FRONT OF FAR LEFT COM...(+4 more)

FAIL Risk 2 (Medium)

Jan 9, 2014 Inspection

January 9, 2014• Complaint• 5 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT OVER HEAD DOOR IS NOT RODENT PROOF,HAS ...(+4 more)

PASS Risk 2 (Medium)

Sep 27, 2013 Inspection

September 27, 2013• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.(+3 more)

PASS Risk 2 (Medium)

Aug 16, 2013 Inspection

August 16, 2013• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.(+3 more)

PASS Risk 2 (Medium)

Aug 5, 2013 Inspection

August 5, 2013• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP UNDER 3 COMPARTMENT SINK.(+4 more)

PASS Risk 2 (Medium)

Mar 5, 2013 Inspection

March 5, 2013• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE HIGHER DIVIDERS TO SEPARATE POULTRY, BEEF AND PORK IN MEAT CASES IN BUTCHER'S AREA. MUST O...(+3 more)

PASS Risk 2 (Medium)

Jan 30, 2013 Inspection

January 30, 2013• Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PROVIDE HIGHER DIVIDERS TO SEPARATE POULTRY, BEEF AND PORK IN MEAT CASES IN BUTCHER'S AREA. MUST O...(+3 more)

PASS Risk 2 (Medium)

Jul 23, 2012 Inspection

July 23, 2012• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REGROUT SECTIONS OF FLOORS WHERE NEEDED TO PREVENT WATER PUDDLING.(+1 more)

PASS Risk 2 (Medium)

May 31, 2012 Inspection

May 31, 2012• Short Form Complaint• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE A KNIFE RACK IN REAR PREP AREA.(+5 more)

PASS Risk 2 (Medium)

May 15, 2012 Inspection

May 15, 2012• Complaint• 6 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: PROVIDE A KNIFE RACK IN REAR PREP AREA.(+5 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Jan 17, 2012 Inspection

January 17, 2012• Short Form Complaint• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT REAR MEAT PREPARATION AREAS.(+1 more)

PASS W/ CONDITIONS Risk 2 (Medium)

Dec 29, 2011 Inspection

December 29, 2011• Complaint• 3 violations

Violation: 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND/OBSERVED FOODHANDLERS NOT WASHING ON A REGULAR BASIS AT FRONT MEA...(+2 more)

PASS Risk 2 (Medium)

Jan 26, 2011 Inspection

January 26, 2011• Short Form Complaint• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+3 more)

PASS Risk 2 (Medium)

Oct 7, 2010 Inspection

October 7, 2010• Short Form Complaint• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...

PASS Risk 2 (Medium)

Sep 16, 2010 Inspection

September 16, 2010• Complaint• 1 violation

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections