PASS W/ CONDITIONS
Risk 2 (Medium)
PETE'S PRODUCE Gets Conditional Pass on Health Inspection - Chicago Grocery store
February 3, 2015
Complaint
License #1476553
5
Total Violations
4
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on February 3, 2015. The inspection type was "Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection.
Violations Cited by Chicago Health Inspector
5
Violation #24
MAJOR
Violation Details
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK NO MAINTAINED OBSERVED A HOLE IN FRONT OF FAR LEFT COMPARTMENT NOT ABLE TO HOLD WATER INSIDE OF SINK BASIN AND POURING OUT ON TO FLOOR.MUST REPAIR AND MAINTAIN.MAINTENANCE PERSON ON SITE REPAIRING SINK AT THIS TIME.(SDERIOUS 7-38-030).SINK HAS BEEN REPAIRED AT THIS TIME.
Why This Matters
Inadequate facilities prevent proper cleaning and sanitization of equipment.
Food Code Requirement
Warewashing facilities must meet design and operational requirements.
Specific Requirements
3-compartment sink with drainboards; Mechanical dishwasher with proper temperatures; Test strips; Thermometers; Adequate size.
CDPH Food Code: Section 4-301.11, 4-501.14
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF CUTTING BOARDS,WALK IN COOLER SHELVING UNITS,PRODUCE WRAPPING STATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection