PASS W/ CONDITIONS
Risk 2 (Medium)
PETE'S PRODUCE Gets Conditional Pass on Health Inspection - Chicago Grocery store
March 17, 2015
Short Form Complaint
License #1476553
5
Total Violations
1
Critical
3
Major
1
Minor
Inspection Summary
This grocery store was inspected by the Chicago Department of Public Health on March 17, 2015. The inspection type was "Short Form Complaint" and resulted in a Pass w/ Conditions outcome.
This establishment is classified as Risk 2 (Medium), which determines the inspection frequency and focus areas.
The inspector documented 5 violations during this inspection, including 1 critical violation that required immediate attention.
Violations Cited by Chicago Health Inspector
5
Violation #10
CRITICAL
Violation Details
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED WASTE WATER OVER FLOWING FROM GREASE TRAP AT 3- COMPARTMENT SINK WHEN WATER IS RELEASED FROM SINK FOUL ODOR DETECTED AND GREASE AND FOOD DEBRI POOLING ON TO FLOOR.PLUMBER ON SITE AT THIS TIME RODDING FLOOR DRAIN.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030).
Why This Matters
Blocked or unsupplied sinks force employees to skip handwashing, spreading fecal bacteria and viruses to food.
Food Code Requirement
Handwashing sinks must be accessible, properly supplied, and used only for handwashing.
Specific Requirements
Each sink needs: Warm water (100°F minimum); Soap in dispensers; Paper towels or air dryers; Waste receptacles; Signage; Clear access; Used only for handwashing.
CDPH Food Code: Section 5-202.12, 6-301.11
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN MEAT WALK IN COOLER
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #33
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM UNDERSIDES OF CUTTING BOARDS,WALK IN COOLER SHELVING UNITS,PRODUCE WRAPPING STATION.
Why This Matters
Dirty equipment harbors bacteria and attracts pests.
Food Code Requirement
All equipment and utensils must be clean and properly maintained.
Specific Requirements
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
CDPH Food Code: Section 4-601.11
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOORS IN ALL WALK IN COOLERS AND REAR STORAGE AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN MEAT PREP AREA ,DISH WASHING AREA,PRODUCE WALK IN COOLER,FLOOR DRAIN COVER IN MEAT WALK IN COOLER.MUST GROUT FLOOR IN PRODUCE AREA AND REAR STORAGE AREA.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection