⚠️ Recent Failed Inspections ⚠️

O'SHAUGHNESSY'S PUBLIC HOUSE

4557 N RAVENSWOOD AVE, CHICAGO, IL 60640

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Bar

📍 Neighborhood: Uptown

License #: 1816937

20
Total Inspections
12
Passed
5
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 26, 2025 Inspection

September 26, 2025• Canvass• 1 violation

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILE INATTACHED IN IN THE PREP AREA. INSTRUCETD TO REATTACH CEILING TILEAND MAINTAIN.

PASS Risk 1 (High)

Dec 18, 2024 Inspection

December 18, 2024• Canvass• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK BEHIND THE (2) BAR.(+8 more)

PASS Risk 1 (High)

Jul 11, 2023 Inspection

July 11, 2023• Canvass• 3 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN 2 DOOR COOLER AND REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE...(+2 more)

PASS Risk 1 (High)

Oct 19, 2022 Inspection

October 19, 2022• Canvass Re-Inspection• 1 violation

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 PREP AREA REACH-IN COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLA...

FAIL Risk 1 (High)

Oct 12, 2022 Inspection

October 12, 2022• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN TH...(+1 more)

PASS Risk 1 (High)

Aug 30, 2021 Inspection

August 30, 2021• Canvass Re-Inspection• 2 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 BRICK WALL AT BASEMENT DRY FOOD STORAGE AND LIQUOR ROOM NOT EASILY CLEANABLE(ROUGH SURFACE), REPAIR ISSUE. SURFACE MUST B...(+1 more)

FAIL Risk 1 (High)

Aug 20, 2021 Inspection

August 20, 2021• Canvass• 4 violations

Violation: 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS, HAMBURGERS ETC. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATIO(+3 more)

PASS Risk 1 (High)

Jul 30, 2020 Inspection

July 30, 2020• Canvass• 3 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST A...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 17, 2019 Inspection

January 17, 2019• Canvass• 5 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN AP...(+4 more)

PASS Risk 1 (High)

Feb 28, 2018 Inspection

February 28, 2018• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT THE SERVICE COOLER DOOR AND REFRIGERATION BY THE REAR EXIT DOOR. INSTRUCTE...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 14, 2017 Inspection

December 14, 2017• Canvass• 2 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER DURING THE INITIAL INSPECTION AT THE MENS WASHROOM. TEMPERATURE FOUND AT 58.3F. NO HOT WATER AT THE ...(+1 more)

PASS Risk 1 (High)

Jun 22, 2017 Inspection

June 22, 2017• Canvass Re-Inspection• 1 violation

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER THE BASEMENT BAG IN BOX SODA DISPENSING SYSTEM WITH SPILLAGE. MUST CLE...

FAIL Risk 1 (High)

Jun 13, 2017 Inspection

June 13, 2017• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATEL...(+7 more)

FAIL Risk 1 (High)

Jun 9, 2016 Inspection

June 9, 2016• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE SUCH AS,HAMBURGER AT 55.0F,1...(+4 more)

FAIL Risk 1 (High)

Feb 26, 2015 Inspection

February 26, 2015• Canvass• 3 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE LOCATED IN THE BASEMENT. OBSERVED ...(+2 more)

PASS Risk 1 (High)

Feb 7, 2014 Inspection

February 7, 2014• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINKS IN BOTH BAR AREA.SPLASH GUARD IS NEEEDED BETWEEN THE ICE...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 28, 2013 Inspection

February 28, 2013• Complaint• 3 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO SHELLFISH TAGS FOR FRESH MUSSELS. INSTRUCTED MANAGER MUST HAVE 90 DAY SHELLFISH TAGS FOR...(+2 more)

PASS Risk 1 (High)

Oct 29, 2012 Inspection

October 29, 2012• Complaint-Fire• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO ICE BIN COVERS AT BARS. INSTRUCTED MANAGER TO PROVIDE COVERS/PROTECTIVE BARRIER FOR ICE BINS.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections