O'SHAUGHNESSY'S PUBLIC HOUSE Gets Conditional Pass on Health Inspection - Chicago Restaurant

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED NO SHELLFISH TAGS FOR FRESH MUSSELS. INSTRUCTED MANAGER MUST HAVE 90 DAY SHELLFISH TAGS FOR MUSSELS. ALL MUSSELS WITHOUT TAGS VOLUNTARILY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(B-2)

Without knowledgeable supervision, critical food safety practices may be overlooked, significantly increasing risk of foodborne illness outbreaks affecting multiple customers.

The person in charge must be present during all hours of operation, hold valid certification, and demonstrate food safety knowledge.

Person in charge must: Be present during all operating hours; Hold valid City of Chicago Food Service Sanitation Certificate; Demonstrate knowledge of foodborne disease prevention, HACCP principles, and Code requirements; Ensure employee compliance with food safety practices.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR PREP REACH IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR GASKET.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: 1-DOOR PREP REACH IN FREEZER RUBBER DOOR GASKET RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR GASKET.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.