O'SHAUGHNESSY'S PUBLIC HOUSE Gets Conditional Pass on Health Inspection - Chicago Restaurant

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER DURING THE INITIAL INSPECTION AT THE MENS WASHROOM. TEMPERATURE FOUND AT 58.3F. NO HOT WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. FOUND AT 75.4F. REAR WASHROOM TEMPERATURE WAS RANGING BETWEEN 58.1 TO 58.3F. MAINTENANCE PERSON ARRIVED DURING THE INSPECTION AND ADJUSTED TEMPERATURE OF THE WATER TANK. CRITICAL VIOLATION 7-38-030. TEMPERATURE WAS RESTORED TO 130F TO KITCHEN EXPOSED HAND SINK.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: OBSERVED NO HOT RUNNING WATER DURING THE INITIAL INSPECTION AT THE MENS WASHROOM. TEMPERATURE FOUND AT 58.3F. NO HOT WATER AT THE KITCHEN EXPOSED HAND WASHING SINK. FOUND AT 75.4F. REAR WASHROOM TEMPERATURE WAS RANGING BETWEEN 58.1 TO 58.3F. MAINTENANCE PERSON ARRIVED DURING THE INSPECTION AND ADJUSTED TEMPERATURE OF THE WATER TANK. CRITICAL VIOLATION 7-38-030. TEMPERATURE WAS RESTORED TO 130F TO KITCHEN EXPOSED HAND SINK.

Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.

Potable water supply must be adequate, protected, and properly heated.

Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.