⚠️ Recent Failed Inspections ⚠️

O'HARE GASLIGHT CLUB

(Also Known As: GASLIGHT CLUB (HILTON O'HARE LOBBY))

4000 N O'HARE FIELD, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 1 (High)

License #: 43114

28
Total Inspections
19
Passed
4
Failed
5
Conditional
PASS W/ CONDITIONS
Last Result

Inspection History

PASS W/ CONDITIONS Risk 1 (High)

Jan 10, 2025 Inspection

January 10, 2025• Complaint• 4 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.(+3 more)

PASS Risk 1 (High)

Jun 11, 2024 Inspection

June 11, 2024• Canvass• 2 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY SHELVES IN TWO AND THREE DOOR REFRIGERATORS IN THE REAR. INSTRUCTED THE PERSON ...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 6, 2023 Inspection

November 6, 2023• Canvass• 5 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.(+4 more)

PASS Risk 1 (High)

Nov 3, 2022 Inspection

November 3, 2022• Canvass• 2 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTALL SPLASH GUARD AT MAIN COOKING LINE IN BETWEEN HAND SINK AND PREP SINK.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 1, 2021 Inspection

December 1, 2021• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR ETC)(+5 more)

PASS Risk 1 (High)

May 26, 2021 Inspection

May 26, 2021• Canvass• 3 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT ALL HANDSINK (PREP/BAR/WASHROOMS).(+2 more)

PASS Risk 1 (High)

Oct 22, 2019 Inspection

October 22, 2019• Canvass• 6 violations

Violation: 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE IN SECOND FLOOR. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 13, 2019 Inspection

June 13, 2019• Canvass• 8 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND MISSING ITEM (APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) IN SPILL KIT. INSTRUCTED TO PROVIDE (PROCEDURE ON SITE). PRIOR...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 3, 2018 Inspection

October 3, 2018• Canvass• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PR...(+8 more)

PASS Risk 1 (High)

Jun 11, 2018 Inspection

June 11, 2018• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT THE RIGHT DOOR OF PREP LINE 2 DOOR COOLER ACROSS FROM THE EXPOSED HANDSINK.INST...(+4 more)

PASS Risk 1 (High)

Nov 2, 2017 Inspection

November 2, 2017• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the right door of the two door dairy cooler to have a torn gasket. Instructed facility to repl...(+2 more)

PASS Risk 1 (High)

Jun 1, 2017 Inspection

June 1, 2017• Canvass• 2 violations

Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed grease on the floor under the rear dish machine and found dirt and debris...(+1 more)

PASS Risk 1 (High)

Oct 24, 2016 Inspection

October 24, 2016• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed food not labeled. Instructed facility to label with name and date any foods opened/prepared an...(+4 more)

PASS Risk 1 (High)

Jul 21, 2016 Inspection

July 21, 2016• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND 2 BARS.(+2 more)

FAIL Risk 1 (High)

Jul 13, 2016 Inspection

July 13, 2016• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT ENTRANCE BOTTOM DOORS NOT RODENT PROO...(+3 more)

PASS Risk 1 (High)

Nov 25, 2015 Inspection

November 25, 2015• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA 2-DOOR REACH IN COOLER (BY FRYER) RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE...(+3 more)

FAIL Risk 1 (High)

Jul 7, 2015 Inspection

July 7, 2015• Canvass• 7 violations

Violation: 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOODS NOT PROTECTED DURING STORAGE, PREPARATION, AND SERVICE. OBSERVED INTERIOR UPPER PANEL AND LOWER ST...(+6 more)

PASS Risk 1 (High)

Aug 8, 2014 Inspection

August 8, 2014• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED BUILD UP INSIDE MAIN BAR GUN HOLDER ALSO OBSERVED INTERIOR OF TOP HAT BAR 3-COMPARTMENT SINK NO...(+3 more)

FAIL Risk 1 (High)

Jan 13, 2014 Inspection

January 13, 2014• Canvass• 2 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1335447 DATED ON 05/09/13,#33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ...(+1 more)

PASS Risk 1 (High)

May 9, 2013 Inspection

May 9, 2013• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SODA GUN HOLDER BEHIND BARS.(+1 more)

PASS Risk 1 (High)

Oct 22, 2012 Inspection

October 22, 2012• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO DEFROST ICE CREAM CHEST FREEZER WITH HEAVY ICE BUILD-UP.(+4 more)

PASS Risk 1 (High)

Feb 27, 2012 Inspection

February 27, 2012• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+4 more)

FAIL Risk 1 (High)

Sep 22, 2011 Inspection

September 22, 2011• Canvass• 6 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection ...(+5 more)

PASS Risk 1 (High)

Nov 18, 2010 Inspection

November 18, 2010• Canvass• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections