FAIL
Risk 1 (High)
O'HARE GASLIGHT CLUB Fails Health Inspection - Chicago Restaurant
O'HARE GASLIGHT CLUB
(AKA: GASLIGHT CLUB (HILTON O'HARE LOBBY))
4000 N O'HARE FIELD, CHICAGO 60666
Restaurant
January 13, 2014
Canvass
License #43114
2
Total Violations
1
Critical
1
Minor
1
Corrected On Site
Violations Cited by Chicago Health Inspector
2
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1335447 DATED ON 05/09/13,#33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SODA GUN HOLDERS BEHIND BARS, #34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA (UNDER STAIRCASE), MUST CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Violation #29
CORRECTED
CRITICAL
Violation Details
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1335447 DATED ON 05/09/13,#33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL SODA GUN HOLDERS BEHIND BARS, #34 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA (UNDER STAIRCASE), MUST CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT TO PREVENT PEST HARBORAGE. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
Why This Matters
Specialized processes without proper controls can create deadly toxins like botulism.
Food Code Requirement
Special processes require approved HACCP plans or variances.
Specific Requirements
Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 8-201.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection