O'HARE GASLIGHT CLUB Passes Health Inspection - Chicago Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT THE RIGHT DOOR OF PREP LINE 2 DOOR COOLER ACROSS FROM THE EXPOSED HANDSINK.INSTRUCTED TO REPLACE GASKET AND MAINTAIN.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OF THE FOLLOWING:INTERIORS/EXTERIORS OF COOLERS AT REAR PREP/DISHWASHING AREA,UPPER PANEL OF ICE MAKER,KITCHEN STORAGE SHELVINGS,BAR GUN AND HOUSING ATTACHED AT MAIN BAR AREA.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETERS INSIDE THE FOOD PREP LINE COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS IN COOLERS.

Poor personal hygiene transfers contaminants to food.

Food handlers must maintain personal cleanliness.

Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 2 EMPLOYEES WITH NO HAIR RESTRAINTS IN FOOD PREP AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR EMPLOYEES WHILE WORKING IN FOOD PREP AREAS.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 2 EMPLOYEES WITH NO HAIR RESTRAINTS IN FOOD PREP AREAS.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR EMPLOYEES WHILE WORKING IN FOOD PREP AREAS.

Unwashed produce can harbor pathogens and chemical residues.

Raw fruits and vegetables must be washed before use.

Wash thoroughly under running water; Before cutting, combining, cooking, or serving; Remove soil and contaminants.