⚠️ Recent Failed Inspections ⚠️

NANDO'S PERI-PERI

1500 N CLYBOURN AVE, CHICAGO, IL 60610

Type: Restaurant

Risk Level: Risk 1 (High)

📍 Neighborhood: Near North Side

License #: 2390927

16
Total Inspections
11
Passed
2
Failed
3
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jan 16, 2025 Inspection

January 16, 2025• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE WALK IN COOLER AND WALK IN FREEZER FLOOR WITH A BUILD UP OF SMALL DEBRIS AND DIRT UNDER SHELVING AND ALONG THE CORNERS OF THE WALLS. ...(+2 more)

FAIL Risk 1 (High)

Mar 18, 2024 Inspection

March 18, 2024• Canvass• 3 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED IMPROPER FRESH HOT WATER SANITIZING RINSE FOR A STATIONARY RACK SINGLE TEMPERATURE HIGH TEMPERATURE DISH MACHINE AT 79F. INSTRUC...(+2 more)

PASS Risk 1 (High)

Mar 23, 2023 Inspection

March 23, 2023• Canvass• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF THE ICE MACHINE IS SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.

PASS Risk 1 (High)

Sep 6, 2022 Inspection

September 6, 2022• Canvass• 1 violation

Violation: 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE...

PASS W/ CONDITIONS Risk 1 (High)

Jun 18, 2021 Inspection

June 18, 2021• Canvass Re-Inspection• 2 violations

Violation: 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO VERIFY WASH TEMPERATURE OF HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT REPAIR. PRIORITY FOU...(+1 more)

FAIL Risk 1 (High)

Jun 10, 2021 Inspection

June 10, 2021• Canvass• 4 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: IMPROPER INTERNAL FOOD TEMPERATURES OF TCS FOODS (MASHED POTATOES, COOKED RICE) IN THE WALK-IN COOLER. MASHED POTATOES WERE AT 50.0 F. COOKED RICE WAS ...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Dec 3, 2020 Inspection

December 3, 2020• Canvass• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FRONT BAR/SERVICE STATION HAND WASHING SINK NOT ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. HAND SINK IS BLOC...(+6 more)

PASS Risk 1 (High)

Dec 2, 2019 Inspection

December 2, 2019• Complaint• 3 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.(+2 more)

PASS Risk 1 (High)

Jan 16, 2019 Inspection

January 16, 2019• Canvass• 2 violations

Violation: 40. PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD NOT WEARING A BEARD RESTRAINTS. INSTRUCTED TO WEAR.(+1 more)

PASS Risk 1 (High)

Jan 9, 2018 Inspection

January 9, 2018• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED LIGHT RESIDUE FORMING ON DROP TRAY OF ICE MACHINE. MUST DETAIL CLEAN.(+2 more)

PASS Risk 1 (High)

Jan 10, 2017 Inspection

January 10, 2017• Canvass• 2 violations

Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO AUTOMATIC HAND WASHING SINKS IN THE LADIES RESTROOM(HAND SINK ON THE RIGH...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 23, 2016 Inspection

February 23, 2016• Canvass• 2 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES IN...(+1 more)

PASS Risk 1 (High)

Dec 10, 2015 Inspection

December 10, 2015• Complaint• 3 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED SOME FOOD ITEMS INSIDE SERVICE COOLER NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUC...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections