PASS W/ CONDITIONS
Risk 1 (High)
NANDO'S PERI-PERI Gets Conditional Pass on Health Inspection - Chicago Restaurant
June 18, 2021
Canvass Re-Inspection
License #2390927
2
Total Violations
2
Critical
Violations Cited by Chicago Health Inspector
2
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO VERIFY WASH TEMPERATURE OF HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025. MANAGEMENT HAS AGREED TO WASH ALL DISHES IN THE THREE COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED. EQUIPMENT TAGGED AND HELD FOR INSPECTION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Violation #48
CRITICAL
Violation Details
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO VERIFY WASH TEMPERATURE OF HOT WATER SANITIZING DISH MACHINE. INSTRUCTED MANAGEMENT REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025. MANAGEMENT HAS AGREED TO WASH ALL DISHES IN THE THREE COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED. EQUIPMENT TAGGED AND HELD FOR INSPECTION.
Why This Matters
Cannot verify sanitization without test strips, risking contaminated equipment.
Food Code Requirement
Warewashing facilities must be properly equipped and supplied.
Specific Requirements
3-compartment sink or dishwasher; Test strips for sanitizer; Thermometers for water temperature; Adequate drainboards; Proper detergents.
CDPH Food Code: Section 4-302.14
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection