PASS
Risk 1 (High)
NANDO'S PERI-PERI Passes Health Inspection - Chicago Restaurant
December 2, 2019
Complaint
License #2390927
3
Total Violations
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
3
Violation #40
MINOR
Violation Details
PERSONAL CLEANLINESS - Comments: FOOD HANDLER WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
Why This Matters
Poor personal hygiene transfers contaminants to food.
Food Code Requirement
Food handlers must maintain personal cleanliness.
Specific Requirements
Clean outer clothing; Hair restraints; Short, clean fingernails; No jewelry except plain ring; Clean hands and arms.
CDPH Food Code: Section 2-303.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP HOLDER NOT REMOVABLE FOR PROPER WASHING, INSTRUCTED TO DETACH FROM SCREWS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ICE SCOOP HOLDER NOT REMOVABLE FOR PROPER WASHING, INSTRUCTED TO DETACH FROM SCREWS.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection