MR. TACO'S RESTAURANT

1640 W CHICAGO AVE, CHICAGO, IL 60622

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Mexican

📍 Neighborhood: West Town

License #: 2074632

21
Total Inspections
13
Passed
4
Failed
4
Conditional
PASS
Last Result

Inspection History

FAIL Risk 1 (High)

May 12, 2025 Inspection

May 12, 2025• Canvass• 6 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( beef, beans...) instructed to obtain. Priority found...(+5 more)

FAIL Risk 1 (High)

Jun 12, 2024 Inspection

June 12, 2024• Canvass• 2 violations

Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 15 RODENT DROPPINGS IN THE FACILITY IN THE FOLLOWING LOCATIONS: IN THE DRY STORAGE AREA BEHIND THE COOLER AND NEAR BIKE STORAGE IN ...(+1 more)

PASS Risk 1 (High)

Aug 3, 2023 Inspection

August 3, 2023• Canvass• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED OPPOSITE GRILL. INSTRUCTED T...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 15, 2022 Inspection

February 15, 2022• Canvass• 6 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF POWDERS LOCATED ON THE BOTTOM SHELF WITH NO LABELS. INSTRUCTED TO PROVIDE A LABEL.(+5 more)

PASS Risk 1 (High)

Jan 11, 2021 Inspection

January 11, 2021• Canvass• 4 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 7, 2020 Inspection

January 7, 2020• Canvass• 1 violation

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEA EVENTS, BUT NO CLEAN UP KIT. INSTRUCTED TO ...

PASS W/ CONDITIONS Risk 1 (High)

Jan 17, 2019 Inspection

January 17, 2019• Canvass• 15 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE A HEAL...(+14 more)

PASS Risk 1 (High)

May 19, 2017 Inspection

May 19, 2017• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BLACK BUILDUP ON THE GASKETS AROUND THE DEEP FREEZER AND DEFROST THE SAME DEEP FREEZER TO REMO...(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 6, 2016 Inspection

October 6, 2016• Suspected Food Poisoning• 7 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED REFRIED BEANS S...(+6 more)

PASS Risk 1 (High)

Jun 21, 2016 Inspection

June 21, 2016• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES ARE POROUS,INSTRUCTED TO REPAIR/REPLACE SHELVES. SURFACE MUST BE SMOOTH, CLEANABLE AND...(+2 more)

FAIL Risk 1 (High)

Jun 13, 2016 Inspection

June 13, 2016• Canvass• 4 violations

Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED.FOUND GARBAGE OVERFLOWING,UNABLE TO CLOSE LID. WASTE OIL ...(+3 more)

PASS Risk 1 (High)

Sep 14, 2015 Inspection

September 14, 2015• Canvass• 5 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR OF REACH IN FREEZER IN 1ST FLOOR PREP AREA AND DEFROST AND CLEAN REACH IN FREEZER IN...(+4 more)

PASS Risk 1 (High)

Nov 5, 2014 Inspection

November 5, 2014• Canvass Re-Inspection• 2 violations

Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN BASEMENT (WATER SEEPAGE). REPAIR DOOR SWEEP ON REAR...(+1 more)

FAIL Risk 1 (High)

Oct 24, 2014 Inspection

October 24, 2014• Canvass• 6 violations

Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1393694 ON 1-24-14. 32-INSTALL SPLASH GUARD BETWEEN EX...(+5 more)

PASS Risk 1 (High)

Jan 24, 2014 Inspection

January 24, 2014• Canvass• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND STEAM TABLE IN KITCHEN.(+5 more)

PASS Risk 1 (High)

Jan 15, 2013 Inspection

January 15, 2013• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original conta...(+4 more)

PASS Risk 1 (High)

Feb 10, 2012 Inspection

February 10, 2012• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK AT KITCHEN.(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections