PASS W/ CONDITIONS
Risk 1 (High)
MR. TACO'S RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant
February 15, 2022
Canvass
License #2074632
6
Total Violations
1
Major
5
Minor
Violations Cited by Chicago Health Inspector
6
Violation #37
MAJOR
Violation Details
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF POWDERS LOCATED ON THE BOTTOM SHELF WITH NO LABELS. INSTRUCTED TO PROVIDE A LABEL.
Why This Matters
Missing allergen labeling can cause severe allergic reactions.
Food Code Requirement
All food properly labeled with required information.
Specific Requirements
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
CDPH Food Code: Section 3-202.18
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD USED AS LINER ON THE BOTTOM PREP TABLE. INSTRUCTED TO REMOVE. OBSERVED BREAD, CHICEKN BEING STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER AND CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE CONTAINERS OR BAGS. OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #56
MINOR
Violation Details
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
Why This Matters
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Food Code Requirement
Proper ventilation and lighting required throughout.
Specific Requirements
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
CDPH Food Code: Section 6-303.11, 6-304.11
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Violation #64
MINOR
Violation Details
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
Chicago Municipal Code: Title 4, Chapter 4-8 (Food Dealers)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection