⚠️ Recent Failed Inspections ⚠️
PASS W/ CONDITIONS Risk 1 (High)

MR. TACO'S RESTAURANT Gets Conditional Pass on Health Inspection - Chicago Restaurant

MR. TACO'S RESTAURANT 1640 W CHICAGO AVE, CHICAGO 60622 Restaurant
February 15, 2022 Canvass License #2074632
6
Total Violations
1
Major
5
Minor

Violations Cited by Chicago Health Inspector

6
Violation #37
MAJOR
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF POWDERS LOCATED ON THE BOTTOM SHELF WITH NO LABELS. INSTRUCTED TO PROVIDE A LABEL.
Missing allergen labeling can cause severe allergic reactions.
All food properly labeled with required information.
Common name; Ingredients; Allergen declarations; Date marking; Manufacturer info; Net quantity.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARBOARD USED AS LINER ON THE BOTTOM PREP TABLE. INSTRUCTED TO REMOVE. OBSERVED BREAD, CHICEKN BEING STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER AND CHEST FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND REPLACE WITH FOOD GRADE CONTAINERS OR BAGS. OBSERVED MILK CRATES BEING USED AS SHELVING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #47
MINOR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE LOCATED IN THE KITCHEN. INSTRUCTED TO CLEAN.
Poor design creates areas that harbor bacteria.
All surfaces must be designed to be easily cleanable.
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
Violation #56
MINOR
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNT OUT LIGHT BULB IN THE WOMEN PUBLIC/EMPLOYEE TOLIET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
Poor ventilation causes condensation and grease buildup; inadequate lighting hides contamination.
Proper ventilation and lighting required throughout.
Ventilation prevents condensation; Adequate lighting for operations; Fixtures shielded; Hoods over cooking equipment.
Violation #64
MINOR
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.
Violation #64
MINOR
MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO RECORD OF EMPLOYEE VACCINATION STATUS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections