⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

MR. TACO'S RESTAURANT Passes Health Inspection - Chicago Restaurant

MR. TACO'S RESTAURANT 1640 W CHICAGO AVE, CHICAGO 60622 Restaurant
June 21, 2016 Canvass Re-Inspection License #2074632
3
Total Violations
2
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOOD SHELVES ARE POROUS,INSTRUCTED TO REPAIR/REPLACE SHELVES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE OVEN INSTRUCTED TO CLEAN AND MAINTAIN. KITCHEN AREA.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS INSIDE THE OVEN INSTRUCTED TO CLEAN AND MAINTAIN. KITCHEN AREA.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections