⚠️ Recent Failed Inspections ⚠️

MONTROSE DELI

(Also Known As: MONTROSE FOOD MART & DELI)

6601 W IRVING PARK RD, CHICAGO, IL 60634

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Dunning

License #: 2184394

26
Total Inspections
15
Passed
4
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 23, 2025 Inspection

June 23, 2025• Canvass• 2 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: NOTED INTERIOR OF ICE MACHINE IN REAR NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE SURFACES AND MAINTAIN.(+1 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 20, 2024 Inspection

June 20, 2024• Canvass• 5 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS IN WOMEN'S AND MEN'S TOILET ROOM RANGING FROM 91-92F. MI...(+4 more)

FAIL Risk 1 (High)

Jun 9, 2023 Inspection

June 9, 2023• Complaint• 10 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK LOCATED IN THE REAR SANDWICH PREP ROOM NOT ACCESSIBLE FOR USE MENTIONED SINK BEING BLOCKED BY A L...(+9 more)

PASS Risk 1 (High)

Feb 25, 2022 Inspection

February 25, 2022• Complaint Re-Inspection• 1 violation

Violation: 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND BROKEN DRAINAGE PIPING FOR HOT WATER TANK AT MAIN PREPARATION AREA.MUST REPAIR.

FAIL Risk 1 (High)

Feb 18, 2022 Inspection

February 18, 2022• Complaint• 3 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: FOUND PACKAGED BAKED GOODS NOT LABELED WITH ALLERGEN INGREDIENTS. COOKIES AND PASTRIES. PRIORITY FOUNDATION. CITATION ISSUED.7-38-005. MUST LA...(+2 more)

PASS Risk 1 (High)

Jun 2, 2021 Inspection

June 2, 2021• Complaint Re-Inspection• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12-- OBSERVED STAINED CUTTING BOARDS IN THE DELI PREP AREAS.INSTRUCTED MANAGEMENT TO RES...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

May 17, 2021 Inspection

May 17, 2021• Complaint• 7 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN KITCHEN NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS,MULTIPLE PANS STORED INSIDE THE HAND WASHIN...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 1, 2021 Inspection

February 1, 2021• Complaint• 18 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HANDPAPERTOWELS PROVIDED AT DELI PREP AREA HANDWASHING SINK(HOT FOOD DELI AREA).INSTRUCTED TO PROVIDE AND MAINTAIN ...(+17 more)

PASS Risk 1 (High)

Feb 24, 2020 Inspection

February 24, 2020• Complaint• 8 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK IN FOOD PREP AREA AND IN WASHROOMS.(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 11, 2019 Inspection

July 11, 2019• Canvass• 3 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITAT...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 30, 2018 Inspection

August 30, 2018• Complaint• 6 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRCTED MANAGEMENT TO CREATE A EMPLOY...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 3, 2017 Inspection

August 3, 2017• Canvass• 6 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER. S...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Nov 3, 2016 Inspection

November 3, 2016• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED 50 POUNDS OF COOKED CABBAGE STORED IN WALK-IN COOLER IN LARGE POTS AT I...(+4 more)

PASS Risk 1 (High)

May 11, 2016 Inspection

May 11, 2016• Canvass• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY WIRE SHELVING INSIDE MEAT COOLER, INSTRUCTED TO RESEAL/REPLACE, AND BETTER MAINTAIN, AND RESTRICT...(+6 more)

PASS Risk 1 (High)

Apr 23, 2015 Inspection

April 23, 2015• Canvass Re-Inspection• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR KITCHEN/PREP AND I...(+5 more)

PASS Risk 1 (High)

Apr 21, 2015 Inspection

April 21, 2015• Complaint• 6 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND RE CAULK WORN OUT CAULKING AROUND 3 COMPARTMENT SINK IN REAR KITCHEN/PREP AND I...(+5 more)

PASS Risk 1 (High)

Dec 8, 2014 Inspection

December 8, 2014• Canvass• 7 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, walk in freezer, and reach in freezers, mus...(+6 more)

PASS Risk 1 (High)

Jun 12, 2014 Inspection

June 12, 2014• Canvass Re-Inspection• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Caulk around 3 compartment sink, in state of disrepair(broken), shall b...(+2 more)

FAIL Risk 1 (High)

Jun 4, 2014 Inspection

June 4, 2014• Canvass• 8 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed employee's not washing their hand while changing gloves after changing tas...(+7 more)

PASS Risk 1 (High)

Apr 22, 2013 Inspection

April 22, 2013• Canvass Re-Inspection• 1 violation

Violation: 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining(Missing light shields in bakery display area shall be provided, light shiel...

FAIL Risk 1 (High)

Apr 9, 2013 Inspection

April 9, 2013• Canvass• 8 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit door not roden...(+7 more)

PASS Risk 1 (High)

Dec 26, 2012 Inspection

December 26, 2012• Short Form Complaint• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMAINS TO BE CORRECTED BY 2/27/13.(+3 more)

PASS Risk 1 (High)

Nov 27, 2012 Inspection

November 27, 2012• License• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK STAIN BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.(+3 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections