PASS
Risk 1 (High)
MONTROSE DELI Passes Health Inspection - Chicago Grocery store
November 27, 2012
License
License #2184394
4
Total Violations
1
Critical
1
Major
2
Minor
Violations Cited by Chicago Health Inspector
4
Violation #32
MAJOR
Violation Details
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RE CAULK WORN OUT CAULKING WITH BLACK STAIN BEHIND 3 COMPARTMENT SINK IN MEAT PREP AREA.
Why This Matters
Unapproved processes may lack critical safety controls.
Food Code Requirement
Variance required before conducting specialized food processes.
Specific Requirements
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
CDPH Food Code: Section 8-103.12
Violation #34
MINOR
Violation Details
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR BROKEN FLOOR BASEBOARD AROUND/INSIDE DAIRY WALK-IN COOLER.-----------MUST REPAIR/REPLACE MISSING FLOOR TILES INSIDE LIQUOR STORAGE ROOM IN REAR.
Why This Matters
Damaged floors harbor bacteria and create safety hazards.
Food Code Requirement
Floors must be smooth, cleanable, and maintained.
Specific Requirements
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
CDPH Food Code: Section 6-201.13
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE SANITIZING HOSE/DRAIN LINE WITH BLACK MOLD LIKE BUILDUP AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.--------MUST PROVIDE WORKING DRAIN STOPPERS AT (5) 3 COMPARTMENT SINK ON PREMISE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Violation #38
CRITICAL
Violation Details
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPLACE SANITIZING HOSE/DRAIN LINE WITH BLACK MOLD LIKE BUILDUP AT 3 COMPARTMENT SINK IN BAKERY PREP AREA.--------MUST PROVIDE WORKING DRAIN STOPPERS AT (5) 3 COMPARTMENT SINK ON PREMISE.
Why This Matters
Pests spread numerous diseases through contamination.
Food Code Requirement
No pests or animals allowed in facility.
Specific Requirements
No evidence of pests; No live animals except service animals; Effective pest control program.
CDPH Food Code: Section 6-501.111
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection