10 E CHICAGO AVE, CHICAGO, IL 60611
October 7, 2025• Complaint• 1 violation
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PEANUT BUTTER, AND FOOD CONTACT SURFACES SUCH AS SPATULAS STORED IN DUMPSTER ROOM OF FACILITY. INSTRUCTE...
July 10, 2024• Complaint• 1 violation
Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA CLEAN-UP KIT AND PROCEDURE ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAI...
April 19, 2023• Complaint• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hands washing signs in employees/customers restroom, instructed to post.(+1 more)
January 19, 2022• Complaint• 2 violations
Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING THERMOMETER IN PREP COOER, INSTRUCTED TO INSTALL.(+1 more)
February 17, 2021• Canvass• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST REPAIR DOOR SWEEP ON REAR EXTERIOR DOOR,TO PREVENT RODENT ENTRY, 1/4" GAP VISIBLE, INSTRUCTED TO REPAIR AND MAINTAIN.(+5 more)
March 23, 2020• Canvass• 2 violations
Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED AT TEST STRIPS, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENT...(+1 more)
May 9, 2019• Complaint• 5 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLAT...(+4 more)
June 27, 2018• Complaint• 1 violation
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED GREASE SPILLS ON PREP AREA FLOOR UNDER FRYERS ALSO OBSERVED DIRT BUILD UP...
June 29, 2017• Complaint• 2 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER UNDER ICE MAKERS, INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.(+1 more)
September 26, 2016• Canvass• 3 violations
Violation: 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1609518 ON JANUARY 8, 2016: (32) ICE ACCUMULATION INSIDE THE WALK-IN-FREEZER.INSTRUCT...(+2 more)
January 8, 2016• Complaint• 4 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: HAND WASHING SINKS IN THE FOOD PREP AREA HAVE NO HOT RUNNING WATER UNDER CITY PRESSURE TEMPERATURE RANGING FROM 55.1F-...(+3 more)
July 24, 2015• Complaint• 3 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXTERIOR DIGITAL DISPLAY THERMOMETER OF REACH-IN COOLER AND WALK-IN COOLER IN NEED OF REPAIR. MUST REPA...(+2 more)
April 23, 2013• Complaint• 2 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED SALAD PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE POTENT...(+1 more)
September 13, 2012• Complaint• 3 violations
Violation: 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE NUMBER OF TOILET ROOMS FOR EMPLOYEES, ESTABLISHMENT UNDER CONSTUCTION, MEN'S TOILET ROOM NOT IN...(+2 more)
May 16, 2011• Canvass• 3 violations
Violation: 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ARTICLES, SUPPLIES, & ANY OLD EQUIPMENT IN THE SODA TANK CLOSETS OR IN OTH...(+2 more)
August 25, 2010• Complaint• 2 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection