MC DONALD'S Fails Health Inspection - Chicago Restaurant

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: INADEQUATE NUMBER OF TOILET ROOMS FOR EMPLOYEES, ESTABLISHMENT UNDER CONSTUCTION, MEN'S TOILET ROOM NOT IN ORDER, MEN EMPLOYEES ARE USING OUTSIDE PORTABLE TOILET. ONLY WOMEN'S TOILET ROOM IN OPERATION. ABOUT 20 EMPLOYEES OF DIFFERNT SEX AT FACILITY. INSTRUCTED MGR TO PROVIDE 2 SEPERATE TOILET ROOMS FOR EMPLOYEES. AT THIS TIME WOMEN'S TOILET ROOM IS CONVERTED TO UNISEX USAGE.

Poor ventilation causes condensation that can drip contaminants into food.

Adequate ventilation required in all areas.

Mechanical ventilation where needed; Hoods over cooking equipment; Filters cleaned regularly; Air flows from clean to less clean areas.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKET AT PREP COOLER, INSTRUCTED TO REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN GASKET AT PREP COOLER, INSTRUCTED TO REPAIR.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.