⚠️ Recent Failed Inspections ⚠️

MARIANO'S #8516

2112 N ASHLAND AVE, CHICAGO, IL 60614

Type: Grocery Store

Risk Level: Risk 1 (High)

📍 Neighborhood: Lincoln Park

License #: 2326979

20
Total Inspections
10
Passed
3
Failed
7
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Jun 4, 2024 Inspection

June 4, 2024• Short Form Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.(+8 more)

PASS Risk 1 (High)

May 30, 2024 Inspection

May 30, 2024• Complaint• 9 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE CUSTOMERS WASHROOMS. MUST PROVIDE AND MAINTAIN.(+8 more)

PASS Risk 1 (High)

Jan 9, 2024 Inspection

January 9, 2024• Canvass• 7 violations

Violation: 36. THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT THE MILK COOLER IN FRONT PREP STARBUCKS AREA. MUST PROVIDE AND MAINTAIN.(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 5, 2023 Inspection

January 5, 2023• Complaint• 6 violations

Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED READY TO EAT FOODS IE: ASSORTED HOT PIZZA SLICES AND COOKIES ON DISPLAY FOR CUSTOMER SELF SERVICE AT THE...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

May 24, 2021 Inspection

May 24, 2021• Canvass• 7 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012(+6 more)

PASS Risk 1 (High)

May 15, 2020 Inspection

May 15, 2020• Complaint Re-Inspection• 3 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AND TWO DOOR REACH-IN FREEZER AT COOK...(+2 more)

FAIL Risk 1 (High)

May 7, 2020 Inspection

May 7, 2020• Complaint Re-Inspection• 5 violations

Violation: 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIA...(+4 more)

FAIL Risk 1 (High)

May 5, 2020 Inspection

May 5, 2020• Complaint• 11 violations

Violation: 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDAT...(+10 more)

PASS Risk 1 (High)

Sep 23, 2019 Inspection

September 23, 2019• Complaint• 7 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING IN DELI AND HOT FOOD PREP AREAS....(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 9, 2019 Inspection

April 9, 2019• Complaint• 6 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE AT SELF SERVICE SALAD SALAD STATION: 49.1F, 3LBS SEAFOOD SALAD, $28.00 ...(+5 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 18, 2018 Inspection

July 18, 2018• Complaint• 9 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MA...(+8 more)

PASS Risk 1 (High)

Apr 3, 2018 Inspection

April 3, 2018• Complaint• 7 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR SURFACES OF REACH-IN CUT VEGETABLE COOLER. MUST CLEAN AND MAINTAIN. OBSER...(+6 more)

PASS Risk 1 (High)

Jun 13, 2017 Inspection

June 13, 2017• Complaint• 5 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR BROKEN DOOR GASKET ON 6-DOOR REACH IN COOLERS (LAST DOOR) IN THE HOT FOODS REAR PREP AREA. ...(+4 more)

FAIL Risk 1 (High)

Feb 9, 2017 Inspection

February 9, 2017• Complaint• 7 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL LIVES FLIES ON WALLS IN THE REA...(+6 more)

PASS Risk 1 (High)

Sep 30, 2016 Inspection

September 30, 2016• Complaint• 7 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN HOT FOOD REAR PREP AREA(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 19, 2016 Inspection

July 19, 2016• Canvass• 8 violations

Violation: 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE - Comments: OBSERVED NO HOT RUNNING WATER AT 3- COMPARTMENT SINKS 5 OUT OF 8 FOR MANUAL WASHING OF MULTIUSE UTENSILS THIS SHOULD BE ACCOMPLISHED B...(+7 more)

PASS Risk 1 (High)

Aug 12, 2015 Inspection

August 12, 2015• Complaint• 7 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL FOIL MUST BE REMOVED FROM BACK OF GRILL AREAS IN HOT FOODS AND BUTHCER AREA. ALL SURFACES ...(+6 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 15, 2015 Inspection

January 15, 2015• Complaint• 12 violations

Violation: 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: OBSERVED APPROXIMATELY 20 CLAMS WEIGHING 5LBS VALUED AT $20 WITHOUT SHELLFISH TAG. ALL SHELLFISH MUS...(+11 more)

PASS W/ CONDITIONS Risk 1 (High)

May 28, 2014 Inspection

May 28, 2014• License• 2 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND FRONT DOOR, NORTH AND SOUTH EXIT DOOR, VEND...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections