MARIANO'S #8516 Fails Health Inspection - Chicago Grocery store

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 15 SMALL LIVES FLIES ON WALLS IN THE REAR DELI MEAT PREP AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Unprotected openings allow pest entry, leading to contamination of food and surfaces.

Building openings must be protected against pest entry.

Doors tight-fitting and self-closing; Windows screened; Openings sealed; Pest control log maintained; Regular monitoring; Professional service when needed.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1965698, DATED 9/30/2016. VIOLATIONS INCLUDE; #32; MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE PREP AREA,DELI WALK IN COOLER. #33; MUST CLEAN FOOD DEBRI FROM DELI PREP-DELI WALK IN COOLER FAN GUARDS, ,HOT PREP- WALK IN COOLER FAN GUARDS AND CHICKEN WALK IN COOLER FAN GUARDS,MEAT WALK IN COOLER- FAN GUARDS,PRODUCE PREP AREA-FAN GUARDS. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090

Specialized processes without proper controls can create deadly toxins like botulism.

Special processes require approved HACCP plans or variances.

Written HACCP plan for: Vacuum packaging; Sous vide; Smoking for preservation; Curing; Using additives. Plan must be approved by CDPH.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED MOUNTED CAN OPENER IN DELI BACK ROOM NOT CLEAN, DRIED FOOD DEBRIS PRESENT. FAN GUARDS IN WALK IN DAIRY COOLER HAVE DUST ACCUMULATION. MICROWAVES IN EMPLOYEE BREAK ROOM ARE NOT CLEAN. ALSO, EXTERIOR OF LARGE ICE MACHINE OFF LOADING DOCK IS NOT CLEAN, CALCIUM AND DIRT PRESENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; BEHIND DELI COUNTER AND DELI PREP AREA, MEAT COUNTER AND MEAT PREP AREA, BAKERY COUNTER, AND BAKERY PREP AREA, AND EMPLOYEE BREAK ROOM. ALSO, FLOOR DRAINS THROUGHOUT SAID AREAS ARE NOT CLEAN, FOOD DEBRIS PRESENT IN ALL AREAS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED MISSING AND STAINED CEILING TILES IN THE HOT FOODS AND BAKERY PREP AREAS. DUST ACCUMULATION ON CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. FLOOR IN MOP CLOSET NEAR PUBLIC TOILET ROOMS IS NOT CLEAN. DIRT AND DEBRIS PRESENT. ALSO, FLOOR IN LARGE WALK IN FREEZER OFF LOADING DOCK, IS NOT CLEAN. FROZEN FOOD DEBRIS PRESENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURN OUT LIGHT IN DELI BACK ROOM. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURN OUT LIGHT IN DELI BACK ROOM. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.

Inadequate lighting prevents detection of contamination and pests.

Adequate protected lighting required in all areas.

50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.