⚠️ Recent Failed Inspections ⚠️
PASS Risk 1 (High)

MARIANO'S #8516 Passes Health Inspection - Chicago Grocery store

MARIANO'S #8516 2112 N ASHLAND AVE, CHICAGO 60614 Grocery Store
August 12, 2015 Complaint License #2326979
7
Total Violations
1
Critical
3
Major
3
Minor

Violations Cited by Chicago Health Inspector

7
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ALL FOIL MUST BE REMOVED FROM BACK OF GRILL AREAS IN HOT FOODS AND BUTHCER AREA. ALL SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #32
MAJOR
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKET ON REACH IN FREEZER AND REFRIGERATOR IN HOT FOODS AREA TORN. REPLACE TORN GASKETS.
Unapproved processes may lack critical safety controls.
Variance required before conducting specialized food processes.
Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND ORGANIZE INTERIOR OF REFRIGERATORS WITHIN GELATO STATION. CLEAN INTERIOR OF REACH IN FREEZER IN BACK OF HOT FOODS.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #34
MINOR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR UNDER EXPOSED HANDSINK IN SMOOTHIE AREA UNCLEAN. CLEAN AND MAINTAIN FLOOR.
Damaged floors harbor bacteria and create safety hazards.
Floors must be smooth, cleanable, and maintained.
Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.
Violation #36
MINOR
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHTING WITHIN WALK IN MEAT AND BAKERY FREEZER INADEQUATE. REPLACE BULBS AND MAINTAIN.
Inadequate lighting prevents detection of contamination and pests.
Adequate protected lighting required in all areas.
50 foot-candles at prep surfaces; 20 foot-candles at 30 inches in storage; Shielded bulbs over exposed food; Clean fixtures.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK IN BAKERY. OBSERVED LEAK UNDER EXPOSED HANDSINK IN SMOOTHIE AREA. REPAIR AND MAINTAIN LEAKS.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.
Violation #38
CRITICAL
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK UNDER 3 COMPARTMENT SINK IN BAKERY. OBSERVED LEAK UNDER EXPOSED HANDSINK IN SMOOTHIE AREA. REPAIR AND MAINTAIN LEAKS.
Pests spread numerous diseases through contamination.
No pests or animals allowed in facility.
No evidence of pests; No live animals except service animals; Effective pest control program.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections