⚠️ Recent Failed Inspections ⚠️

MANCHU WOK

(Also Known As: MANCHU WOK (T1 C18 FOOD COURT))

11601 W TOUHY AVE, CHICAGO, IL 60666

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: Chinese

License #: 1909523

31
Total Inspections
24
Passed
2
Failed
5
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Feb 18, 2025 Inspection

February 18, 2025• Canvass• 2 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DERBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. ISNTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON...(+1 more)

PASS Risk 1 (High)

Oct 24, 2024 Inspection

October 24, 2024• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, AND SURROUNDING FLOORS IN THE KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DEGREASE, ...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 4, 2024 Inspection

April 4, 2024• Canvass• 5 violations

Violation: 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED MULTIPLE WET WIPING CLOTHS ON MULTIPLE PREP SURFACE AREAS IN FRONT AND REAR PREP AREAS. INSTRUCTED THFE PERSON IN CHARGE TO PROPERLY ...(+4 more)

FAIL Risk 1 (High)

May 24, 2023 Inspection

May 24, 2023• Short Form Complaint• 1 violation

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION&q...

PASS Risk 1 (High)

Aug 25, 2021 Inspection

August 25, 2021• Canvass• 1 violation

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO CLEAN AND LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RED PEPPER, SALT ETC).

PASS Risk 1 (High)

Mar 24, 2021 Inspection

March 24, 2021• Canvass• 3 violations

Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DUST ACCUMULATION IN REAR PREP/COOKING AREA (NEXT TO COOKING STOVE)...(+2 more)

PASS Risk 1 (High)

Aug 20, 2019 Inspection

August 20, 2019• Canvass• 5 violations

Violation: 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME.(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 1, 2019 Inspection

February 1, 2019• Canvass• 3 violations

Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE COOKLINE 4 DOOR PREP COOLER. OBSERVED CHICKEN INTERNAL TEMPERATURE RANGING FROM (47.8F...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 2, 2018 Inspection

October 2, 2018• Canvass• 4 violations

Violation: 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (D) REFRIGERATED READY-TO-EAT TCS FOODS HELD OVER NIGHT MUST BE PROPERLY LABELED WITH :PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE W...(+3 more)

FAIL Risk 1 (High)

Mar 1, 2018 Inspection

March 1, 2018• Canvass• 5 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE WALK-IN-C...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Oct 10, 2017 Inspection

October 10, 2017• Canvass• 3 violations

Violation: 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed an employee with gloves on mopping the floor. Employee then put mop back and we...(+2 more)

PASS Risk 1 (High)

Feb 17, 2017 Inspection

February 17, 2017• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility ...(+1 more)

PASS Risk 1 (High)

Sep 27, 2016 Inspection

September 27, 2016• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUBBER GASKET AROUND PREP COOLER DOOR IN POOR REPAIR (NO SUCTION)IN REAR PREP/COOKING AREA. INSTR...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 29, 2016 Inspection

March 29, 2016• Complaint• 3 violations

Violation: 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE (PLUMBER ON SITE/CORRECTED DURING INSPECTION. ...(+2 more)

PASS Risk 1 (High)

Aug 31, 2015 Inspection

August 31, 2015• Canvass• 4 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE WALK-IN COOLER AND BASEMENT WALK-IN COOLER, INTERIOR ICE MACHINE, AND DEEP FRYER CABIN...(+3 more)

PASS Risk 1 (High)

Jan 13, 2015 Inspection

January 13, 2015• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON RICE WARMER AND PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS. SERVING ...(+2 more)

PASS Risk 1 (High)

Aug 8, 2014 Inspection

August 8, 2014• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER TO CLEAN ALL SI...(+1 more)

PASS Risk 1 (High)

Feb 3, 2014 Inspection

February 3, 2014• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON PREP AREAS SHELVES UPPER AND LOWER SIDES, CALCIUM BUILD UP INSIDE ICE MACHINE ...(+2 more)

PASS Risk 1 (High)

Oct 8, 2013 Inspection

October 8, 2013• Complaint• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER AT...(+2 more)

PASS Risk 1 (High)

Jul 12, 2013 Inspection

July 12, 2013• Short Form Complaint• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD...(+2 more)

PASS Risk 1 (High)

Apr 30, 2013 Inspection

April 30, 2013• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ICE MACHINE WITH SOME BUILD-...(+2 more)

PASS Risk 1 (High)

Oct 26, 2012 Inspection

October 26, 2012• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN, REPAINT RUSTY METAL RACKS OR REPLACE INSIDE WALK-IN COOLER.(+2 more)

PASS Risk 1 (High)

Apr 18, 2012 Inspection

April 18, 2012• Canvass• 2 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+1 more)

PASS Risk 1 (High)

Nov 16, 2011 Inspection

November 16, 2011• Canvass• 3 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cl...(+2 more)

PASS Risk 1 (High)

Jun 9, 2011 Inspection

June 9, 2011• Canvass• 4 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)

PASS Risk 1 (High)

Sep 28, 2010 Inspection

September 28, 2010• Short Form Complaint• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: next regular inspection(+1 more)

PASS Risk 1 (High)

Sep 22, 2010 Inspection

September 22, 2010• Canvass• 2 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+1 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections