PASS W/ CONDITIONS
Risk 1 (High)
MANCHU WOK Gets Conditional Pass on Health Inspection - Chicago Restaurant
March 29, 2016
Complaint
License #1909523
3
Total Violations
1
Critical
2
Minor
2
Corrected On Site
Violations Cited by Chicago Health Inspector
3
Violation #9
CORRECTED
CRITICAL
Violation Details
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE (PLUMBER ON SITE/CORRECTED DURING INSPECTION. HOT WATER TEMPERATURE NOW AT 120.F). CRITICAL VIOLATION 7-38-030
Why This Matters
Contaminated water spreads waterborne diseases. Insufficient hot water prevents proper sanitization.
Food Code Requirement
Potable water supply must be adequate, protected, and properly heated.
Specific Requirements
Water from approved public system; Sufficient pressure for all operations; Hot water minimum 120°F at fixtures, 180°F for high-temp dishwashers; Backflow prevention installed; No cross-connections.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 5-101.11, 5-103.11
Violation #25
CORRECTED
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND CHEMICAL/WHITE POWDERY SUBSTANCE (BORIC ACID APPLIED ACCORDING TO PEST CONTROL TECHNICIAN) BEHIND GREASE BOX AND ALONG THE WALLS BEHIND COOKING LINE IN PREP/COOKING AREA. INSTRUCTED NOT TO APPLY BORIC ACID POWDER IN FOOD PREP AREA/UNDER KITCHEN HOOD TO PREVENT CONTAMINATION. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE THE AFFECTED AREA. (CORRECTED DURING INSPECTION. EMPLOYEE REMOVED, CLEANED AND SANITIZED THE AFFECTED AREAS) SERIOUS VIOLATION 7-38-005 (A)
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11(C)
Violation #25
CORRECTED
MINOR
Violation Details
TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: FOUND CHEMICAL/WHITE POWDERY SUBSTANCE (BORIC ACID APPLIED ACCORDING TO PEST CONTROL TECHNICIAN) BEHIND GREASE BOX AND ALONG THE WALLS BEHIND COOKING LINE IN PREP/COOKING AREA. INSTRUCTED NOT TO APPLY BORIC ACID POWDER IN FOOD PREP AREA/UNDER KITCHEN HOOD TO PREVENT CONTAMINATION. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE THE AFFECTED AREA. (CORRECTED DURING INSPECTION. EMPLOYEE REMOVED, CLEANED AND SANITIZED THE AFFECTED AREAS) SERIOUS VIOLATION 7-38-005 (A)
Why This Matters
Dirty surfaces attract pests and can contaminate food indirectly.
Food Code Requirement
Non-food contact surfaces must be kept clean.
Specific Requirements
Clean as often as necessary; Remove grease and debris; Maintain equipment exteriors; Keep walls, ceilings, floors clean.
Status
This violation was corrected during the inspection.
CDPH Food Code: Section 4-601.11(C)
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection