1120 N STATE ST, CHICAGO, IL 60610
March 12, 2025• Canvass• 4 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE PREP TABLE CUTTING BOARD WITH DEEP DARK CUTTING GROOVES. INSTRUCTED TO REP...(+3 more)
August 6, 2024• Canvass• 2 violations
Violation: 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE NONE COOKING EQUIPMENT ON THE PIZZA LINE SIDE AND THE PASTA LINE SIDE WITH A BUILD UP OF FOOD DEBRIS BETWEEN THE STATIONS...(+1 more)
November 27, 2023• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS IS NOT PROVIDED AT WASHROOM HANDWASHING SINKS USED BY FOOD...(+4 more)
February 16, 2023• Canvass Re-Inspection• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.13: PAPER TOWEL DISPENSER IS LOCATED ABOVE 3 COMPARTMENT SINK IN BAR. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE PAPER...(+4 more)
February 9, 2023• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSER IS LOCATED ABOVE 3 COMPARTMENT SINK IN BAR. FACILITY MUST PROVIDE AN EASILY ACCESSIBLE PAPER TOWEL DIS...(+5 more)
January 10, 2022• Canvass• 2 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HANDWASHING SINK LOCATED IN BAR. INSTRUCTED TO MAINTAIN SOAP AT ALL HAND WASHING SINKS AT ALL TI...(+1 more)
January 16, 2020• Canvass Re-Inspection• 2 violations
Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY STORAGE SHELVING INSIDE 2-DOOR COOLER IN PANTRY FOOD PREPARATION AREA. MUST REP...(+1 more)
January 14, 2020• Canvass• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND INADEQUATE HOT WATER TEMPERATURE IN THE FOLLOWING HAND WASHING SINKS. THE HAND WASHING SINK IN PANTRY FOOD PREP AREA W...(+4 more)
August 13, 2019• Complaint• 5 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND HANDWASHING SINK WATER TEMPERATEURE RANGING FROM 73F - 86F IN THE FOLLOWING AREAS: FIRST WASHBOWL IN WOMENS WASHROOM A...(+4 more)
February 15, 2019• Complaint• 9 violations
Violation: 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PREPARING PIZZA WITH GLOVES ON. FOOD HANDLER STOPS PREPARING PIZZA WALKS TO WALK IN COOLER OPENS THE DOOR WITH GLOVES ON. SHE THE...(+8 more)
August 7, 2018• Canvass• 8 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PR...(+7 more)
June 27, 2017• Complaint• 1 violation
Violation: 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND COLD WATER FAUCET HANDLE AT THE MOP SINK NOT WORKING PROPERLY.UNABLE TO CLOSE COLD WATER F...
April 4, 2017• Canvass• 3 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRAYISH COLORED DEBRI ON THE BEER LINES INSIDE THE WALK-IN BEER COOLER.MUST CLEAN, SANITIZE AND...(+2 more)
December 9, 2016• Canvass• 4 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES STORED INSIDE THE KI...(+3 more)
May 6, 2016• Canvass• 4 violations
Violation: 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE WASTE GREASE DUMPSTER NOT MAINTAINED HAS EXCESSIVE GREASE SPILLAGE ON TOP LI...(+3 more)
August 20, 2015• Canvass Re-Inspection• 5 violations
Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: NOTED PREVIOUS SERIOUS VIOLATION FROM REPORT #1562131 DATED 8/12/2015 NOT CORRECTED:-#18: NOTED OVER 15 FLYING INSECTS ON WALL,BOXES AND ...(+4 more)
August 12, 2015• Canvass• 2 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 15 FLYING INSECTS ON WALL,BOXES AND CE...(+1 more)
November 20, 2014• Suspected Food Poisoning• 2 violations
Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILIN...(+1 more)
November 18, 2014• Canvass• 2 violations
Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE TOP OF THE DOUGH MIXER AND SHELVES IN THE DRY STORAGE AREA.(+1 more)
April 4, 2014• Canvass• 1 violation
Violation: 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZER WAS OBSERVED AT THE LOW TEMPERATURE DISHMACHINE BEHIND THE BAR. UNIT ...
April 29, 2013• Canvass• 1 violation
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE FOOD CONTAINERS NOT STORED PROPERLY, INSTRUCTED TO STORE INVERTEDLY...
October 25, 2011• Complaint• 4 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+3 more)
June 23, 2011• License-Task Force• 5 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. F...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection