PASS
Risk 1 (High)
LOU MALNATI'S PIZZERIA Passes Health Inspection - Chicago Restaurant
March 12, 2025
Canvass
License #2069345
4
Total Violations
4
Minor
Violations Cited by Chicago Health Inspector
4
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE LARGE PREP TABLE CUTTING BOARD WITH DEEP DARK CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED IN AREA.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE SODA DISPENCER WITH DRIED SODA SPLATTER UNDER THE DISPENCING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT FEEDING AND ACTIVITY.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR PIZZA DOUGH ROOM WITH A BUILD UP OF STAINS AND FLOUR UNDER SHELVING, ALSO OBSERVED A BUILD UP OF DEBRIS BEHIND THE LARGE PIZZA OVENS IN THE REAR FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR PIZZA DOUGH ROOM WITH A BUILD UP OF STAINS AND FLOUR UNDER SHELVING, ALSO OBSERVED A BUILD UP OF DEBRIS BEHIND THE LARGE PIZZA OVENS IN THE REAR FOOD PREP. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection