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PASS Risk 1 (High)

LOU MALNATI'S PIZZERIA Passes Health Inspection - Chicago Restaurant

LOU MALNATI'S PIZZERIA 1120 N STATE ST, CHICAGO 60610 Restaurant
April 4, 2017 Canvass License #2069345
3
Total Violations
1
Critical
1
Major
1
Minor

Violations Cited by Chicago Health Inspector

3
Violation #33
MAJOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GRAYISH COLORED DEBRI ON THE BEER LINES INSIDE THE WALK-IN BEER COOLER.MUST CLEAN, SANITIZE AND MAINTAIN.
Dirty equipment harbors bacteria and attracts pests.
All equipment and utensils must be clean and properly maintained.
Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DEAD INSECTS INSIDE THE LIGHT SHIELD COVER AT THE LIGHT FIXTURE ACROSS FROM THE WALK-IN COOLER.MUST CLEAN, SANITIZE AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.
Violation #35
MINOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DEAD INSECTS INSIDE THE LIGHT SHIELD COVER AT THE LIGHT FIXTURE ACROSS FROM THE WALK-IN COOLER.MUST CLEAN, SANITIZE AND MAINTAIN.
Damaged surfaces cannot be properly cleaned and may harbor pests.
Walls and ceilings must be smooth, cleanable, and in good repair.
Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

Health Department Information

Department Chicago Department of Public Health (CDPH)
Division Food Protection Program
Report Issues Call 311 or File Online
More Information CDPH Food Protection
Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections