(Also Known As: KUROWSKI SAUSAGE SHOP & RICH'S BAKERY)
2976-2978 N MILWAUKEE AVE, CHICAGO, IL 60618
March 24, 2025• Canvass• 5 violations
Violation: 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED FOOD EMPLOYEE SMOKING MEAT ON PREMISES WIHTOUT AN APPROVED HACCP PLAN. INSTRUCTED THE PERSON IN CHARGE THEY MUST OBTAIN CHIC...(+4 more)
September 16, 2024• Complaint Re-Inspection• 5 violations
Violation: 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES T...(+4 more)
September 4, 2024• Complaint• 10 violations
Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED (DELI MEATS, CHICKEN, PORK SAUSAGE ETC)OR CITY OF CHI...(+9 more)
September 5, 2023• Short Form Complaint• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED EXTERIOR REAR DOOR OF SMOKER ROOM AND EXIT DOOR OF BAKERY ON THIRD FLOOR WITH OPENING AT BASE. INSTRUCTED TO SEAL/REPAIR ...(+5 more)
June 14, 2023• Canvass Re-Inspection• 6 violations
Violation: 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED EXTERIOR REAR DOOR OF SMOKER ROOM AND EXIT DOOR OF BAKERY ON THIRD FLOOR WITH OPENING AT BASE. INSTRUCTED TO SEAL/REPAIR ...(+5 more)
June 7, 2023• Canvass• 12 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY, SUCH AS SAUSAGE, BACON AND FRIED FISH ON DISPLAY COUNTER OUTSIDE ON ...(+11 more)
May 17, 2022• Complaint Re-Inspection• 1 violation
Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED THE REAR EXTERIOR RECEIVING AREA WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS STORED THROUGHOUT MENTIONED AREA....
May 10, 2022• Complaint• 14 violations
Violation: 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED ON TOP OF DISPLAY COOLER OFFERED FOR SALE. OBSERVED FISH AT 56.5 F -61.1 F, PORK PASTRI...(+13 more)
May 19, 2021• Canvass• 6 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SIGNAGE AT THE HAND SINK LOCATED IN THE SMOKE ROOM AND PRODUCTION ROOM. INSTRUCTED TO PROVIDE.(+5 more)
June 30, 2020• Canvass Re-Inspection• 5 violations
Violation: 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- REPLACED SPLASH GUARD ON THE MAIN KITCHEN HAND WASHING SINK TOO SMALL TO PREVENT CROSS CONTAMINATION. ...(+4 more)
June 26, 2020• Canvass• 16 violations
Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE 1ST FLOOR MEAT SMOKING ROOM HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED WITH WOODEN BOARD ON TOP SET...(+15 more)
April 5, 2019• Canvass• 10 violations
Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH P...(+9 more)
August 10, 2017• Canvass• 6 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SOME LARGE CONTAINERS NOT LABELED AT 1ST FLOOR STORAGE ROOM ALSO FOUND FOODS NOT LABELED/DATED...(+5 more)
October 14, 2016• Complaint• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AT THE DELI COUNTER SERVICE AREA MUST PROVIDE A MORE PERMANENT SNEEZE GUARD IN BETWEEN SCALES.DURING IN...(+4 more)
May 4, 2016• Complaint• 4 violations
Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE UTENSILS WITH THE HANDLE UP AT THE DELI PREP AREA.(+3 more)
November 6, 2015• Canvass Re-Inspection• 1 violation
Violation: 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DURING CANVASS RE-INSPECTION,AT THE REAR SMOKE HOUSE, A 2 COMPARTMENT MET...
October 30, 2015• Canvass• 8 violations
Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DISPLAY COOLER WITH AN AIR TEMPERATURE RANGING FROM 47.1F-49.7F. THE COOLER IS USED...(+7 more)
February 25, 2014• Canvass Re-Inspection• 7 violations
Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL PREP FOODS INSIDE ALL COOLERS AND PROPERLY LABEL FOODS ON DISPLAY WITH THE PROPER ADDRESS OF...(+6 more)
February 20, 2014• Canvass• 9 violations
Violation: 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINKS IN SMOKE AREA IN POOR REPAIR, NO RUNNING HOT WATER, AND NO PLUMBING ATTACHED, AND EXPOSED HAND SINK...(+8 more)
June 4, 2013• Complaint• 8 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SMALL PORK HAM ON DISPLAY HANGING AT ROOM TEMPERATURE IN THE SERVING AREA ...(+7 more)
November 8, 2012• Canvass Re-Inspection• 1 violation
Violation: 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : MUST SEAL OPENINGS ON WALLS AND CEILINGS THRU-OUT THE BASEMENT AN...
November 1, 2012• Canvass• 10 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE; FOUND 9 LBS. OF COOKED HAM O...(+9 more)
January 12, 2011• Complaint• 9 violations
Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HA...(+8 more)
July 14, 2010• Canvass• 5 violations
Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+4 more)
Department: Chicago Department of Public Health
Division: Food Protection Program
Report Issues: Call 311 or File Online
More Information: Chicago Food Protection