KUROWSKI SAUSAGE SHOP & RICH Passes Health Inspection - Chicago Grocery store

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AT THE DELI COUNTER SERVICE AREA MUST PROVIDE A MORE PERMANENT SNEEZE GUARD IN BETWEEN SCALES.DURING INSPECTION OBSERVED PLASTIC WRAP PLASTIC BEING UTILIZED AS A SNEEZE. MUST PROVIDE ADEQUATE SNEEZE GUARDS AT ABOVE STATED AREA.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BASEMENT AREA TO REMOVE SLIGHT BUILD-UP.

Dirty equipment harbors bacteria and attracts pests.

All equipment and utensils must be clean and properly maintained.

Equipment clean to sight and touch; Free of food debris and grease; Maintained in good repair; Stored properly when clean.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST SEAL SMALL HOLES AT FLOOR CORNERS IN THE BASEMENT DRU STORAGE ROOM AREA TO PREVENT PEST ENTRY.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CREVICES AND SMALL OPENINGS AT CEILINGS AND WALLS INSIDE THE BASEMENT DRY STORAGE AREA ON THE EAST AND SOUTH SIDE OF THE ROOM T OPREVENT PEST ENTRY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL CREVICES AND SMALL OPENINGS AT CEILINGS AND WALLS INSIDE THE BASEMENT DRY STORAGE AREA ON THE EAST AND SOUTH SIDE OF THE ROOM T OPREVENT PEST ENTRY.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.