PASS
Risk 1 (High)
KUROWSKI SAUSAGE SHOP & RICH Passes Health Inspection - Chicago Grocery store
KUROWSKI SAUSAGE SHOP & RICH
(AKA: KUROWSKI SAUSAGE SHOP & RICH'S BAKERY)
2976-2978 N MILWAUKEE AVE, CHICAGO 60618
Grocery Store
June 30, 2020
Canvass Re-Inspection
License #58973
5
Total Violations
1
Major
4
Minor
Violations Cited by Chicago Health Inspector
5
Violation #39
MAJOR
Violation Details
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11-- REPLACED SPLASH GUARD ON THE MAIN KITCHEN HAND WASHING SINK TOO SMALL TO PREVENT CROSS CONTAMINATION. MUST REPLACE WITH ADEQUATE SIZED SPLASH GUARD.
Why This Matters
Contamination during preparation is a leading cause of foodborne illness.
Food Code Requirement
Prevent contamination during all food handling.
Specific Requirements
Minimize bare hand contact; Prevent cross-contamination; Use clean equipment; Proper employee hygiene.
CDPH Food Code: Section 3-307.11
Violation #43
MINOR
Violation Details
IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12--- OBSERVED AN ICE SCOOP IMPROPERLY STORED ON THE ICE MACHINE. MUST PROPERLY STORE IN A CLEAN CONTAINER.
Why This Matters
Improper storage contaminates utensils between uses.
Food Code Requirement
In-use utensils must be properly stored between uses.
Specific Requirements
Store in food with handle out; On clean surface; In running water; In water at 135°F or above.
CDPH Food Code: Section 3-304.12
Violation #47
MINOR
Violation Details
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.12--- INTERIOR OF THE ICE MACHINES METAL DOOR IN POOR REPAIR WITH BROKEN, CRACKED, BENT METAL. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
Why This Matters
Poor design creates areas that harbor bacteria.
Food Code Requirement
All surfaces must be designed to be easily cleanable.
Specific Requirements
Smooth, non-porous surfaces; Free of cracks and crevices; Easily disassembled; Accessible for cleaning.
CDPH Food Code: Section 4-101.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--- FOUND REAR OUTDOOR RECEIVING AREA WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED AND STORED THROUGHOUT SUCH AS AN OLD TIRE, PILED PLASTIC CRATES AND BARRELS. INSTRUCTED TO REMOVE ITEMS TO PREVENT RODENT HARBORING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Violation #55
MINOR
Violation Details
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--- FOUND REAR OUTDOOR RECEIVING AREA WITH EXCESSIVE UNUSED AND UNNECESSARY ITEMS PILED AND STORED THROUGHOUT SUCH AS AN OLD TIRE, PILED PLASTIC CRATES AND BARRELS. INSTRUCTED TO REMOVE ITEMS TO PREVENT RODENT HARBORING.
Why This Matters
Deteriorated facilities harbor pests and prevent proper cleaning.
Food Code Requirement
Building must be maintained in good condition.
Specific Requirements
No holes in walls/ceilings; Doors and windows intact; Fixtures functional; No water damage; Surfaces intact.
CDPH Food Code: Section 6-501.11
Health Department Information
Department
Chicago Department of Public Health (CDPH)
Division
Food Protection Program
Report Issues
Call 311 or File Online
More Information
CDPH Food Protection