⚠️ Recent Failed Inspections ⚠️

JUBILEE JUICE AND GRILL

140 N HALSTED ST, CHICAGO, IL 60661

Type: Restaurant

Risk Level: Risk 1 (High)

🍽️ Cuisine: American

📍 Neighborhood: Near West Side

License #: 1594211

24
Total Inspections
9
Passed
5
Failed
10
Conditional
PASS
Last Result

Inspection History

PASS Risk 1 (High)

Sep 4, 2025 Inspection

September 4, 2025• Complaint• 3 violations

Violation: 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Apr 9, 2024 Inspection

April 9, 2024• Canvass• 7 violations

Violation: 21. PROPER HOT HOLDING TEMPERATURES - Comments: Found 5 lbs of cooked chicken held at 94.3f at grill top, instructed manager to hold hot TCS foods at 135f or higher, Priority violation 7-38-005. Chick...(+6 more)

FAIL Risk 1 (High)

Apr 13, 2023 Inspection

April 13, 2023• Complaint Re-Inspection• 5 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-601.11(A) OBSERVED A MEAT SLICER WITH FOOD AND DEBRIS BUILT ON FOOD CONTACT SURFACES LOCATED IN THE BASEMENT. INSTRUCTED TO WASH, RINSE...(+4 more)

FAIL Risk 1 (High)

Apr 11, 2023 Inspection

April 11, 2023• Complaint• 11 violations

Violation: 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE LOCATED IN BASEMENT WITH A BUILD-UP OF PINK AND BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE B...(+10 more)

PASS W/ CONDITIONS Risk 1 (High)

Feb 7, 2022 Inspection

February 7, 2022• Complaint• 4 violations

Violation: 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDWASHI...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Mar 30, 2021 Inspection

March 30, 2021• Canvass• 4 violations

Violation: 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED P...(+3 more)

PASS Risk 1 (High)

Sep 2, 2020 Inspection

September 2, 2020• Complaint• 4 violations

Violation: 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTED STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE....(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 23, 2020 Inspection

June 23, 2020• Canvass Re-Inspection• 5 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SOUPS,...(+4 more)

FAIL Risk 1 (High)

Jun 12, 2020 Inspection

June 12, 2020• Complaint• 10 violations

Violation: 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SOUPS,...(+9 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 14, 2019 Inspection

June 14, 2019• Canvass• 13 violations

Violation: 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMI...(+12 more)

PASS Risk 1 (High)

Jan 22, 2018 Inspection

January 22, 2018• Canvass Re-Inspection• 1 violation

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERT ITEMS, CHOCOLATE CHIP COOKIES, MIXED NUTS, LOCATED IN TOP COUNTER DESSERT...

FAIL Risk 1 (High)

Jan 12, 2018 Inspection

January 12, 2018• Canvass• 4 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN (1 OF 4) F...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 25, 2017 Inspection

July 25, 2017• Canvass• 8 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures in c...(+7 more)

PASS W/ CONDITIONS Risk 1 (High)

Jul 28, 2016 Inspection

July 28, 2016• Suspected Food Poisoning• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS,(COOKED MUSHROOMS) MAINTAINED AT IMPROPER TEMP...(+2 more)

PASS Risk 1 (High)

Mar 21, 2016 Inspection

March 21, 2016• Canvass• 5 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE TO-GO FOODS (YOGURT, CHEESECAKE) IN THE DISPLAY COOLER ARE NOT DATE LABELED. PROVIDE DATE LABELS FO...(+4 more)

PASS W/ CONDITIONS Risk 1 (High)

Jun 17, 2015 Inspection

June 17, 2015• Canvass• 4 violations

Violation: 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO COMPLETE WTITTEN PEST CONTROL LOG BOOK AVAILAB...(+3 more)

PASS W/ CONDITIONS Risk 1 (High)

Jan 14, 2015 Inspection

January 14, 2015• Complaint• 3 violations

Violation: 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 40LBS...(+2 more)

PASS W/ CONDITIONS Risk 1 (High)

Aug 19, 2014 Inspection

August 19, 2014• Canvass Re-Inspection• 6 violations

Violation: 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 8-12-14 NOT CORRECTED #24-BASEMENT THREE COMPARTMENT SINK NOZZLE NOES NOT REACH ALL THREE COMPARTMENTS O...(+5 more)

FAIL Risk 1 (High)

Aug 12, 2014 Inspection

August 12, 2014• Canvass• 13 violations

Violation: 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND WITH A TEMPERATURE OF 53.4F WITH FOODS SUCH AS STUFFED GRAPE ...(+12 more)

PASS Risk 1 (High)

Jul 11, 2013 Inspection

July 11, 2013• Canvass• 4 violations

Violation: 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK DRY FOOD STORAGE CONTAINERS ON SHELF IN BASEMENT.(+3 more)

PASS Risk 1 (High)

Aug 14, 2012 Inspection

August 14, 2012• Canvass• 6 violations

Violation: 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF BOTTOM COOLER SHELVES TO REMOVE JUICE STAINS AND SPILLS.(+5 more)

PASS Risk 1 (High)

Jan 20, 2011 Inspection

January 20, 2011• Canvass• 4 violations

Violation: 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected fro...(+3 more)

PASS Risk 1 (High)

Apr 1, 2010 Inspection

April 1, 2010• Canvass• 3 violations

Violation: 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, an...(+2 more)

Health Department Contact

Department: Chicago Department of Public Health

Division: Food Protection Program

Report Issues: Call 311 or File Online

More Information: Chicago Food Protection

Data sourced from Chicago Open Data Portal - Chicago Department of Public Health inspections