JUBILEE JUICE AND GRILL Gets Conditional Pass on Health Inspection - Chicago Restaurant

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 8-12-14 NOT CORRECTED #24-BASEMENT THREE COMPARTMENT SINK NOZZLE NOES NOT REACH ALL THREE COMPARTMENTS OF SINK TO PROPERLY FILL THE LEFT OR RIGHT WASHBOWLS. INSTRUCTED TO INSTALL A NOZZLE LONG ENOUGH TO EXTEND TO ALL COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.#29-#30-LABEL BULK DRY FOOD STORAGE CONTAINERS ON SHELF IN BASEMENT. MANAGEMENT LEFT PREMISES AND RETURNED WITH NEW,LONGER NOZZLE AND INSTALLED DURING THE RE-INSPECTION AND BULK FOODS WERE LABELED DURING THE RE-INSPECTION. CRITICAL CITATION ISSUED 7-42-090.

Uncorrected violations continue posing health risks and often worsen over time.

Previous critical violations must be corrected.

All previous violations corrected within required timeframes; Critical violations corrected immediately; Documentation of corrections maintained.

This violation was corrected during the inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE/STORED FOODS.

Unapproved processes may lack critical safety controls.

Variance required before conducting specialized food processes.

Submit application to CDPH; Include HACCP plan; Await approval before starting; Maintain all required records.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE THROUGHOUT FLOOR OF WALK-IN FREEZER. MUST REMOVE.

Damaged floors harbor bacteria and create safety hazards.

Floors must be smooth, cleanable, and maintained.

Smooth, non-porous in food areas; Properly sloped to drains; Coving at wall junctures; Kept clean; Good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN 1ST FLOOR EMPLOYEE WASHROOM. MUST REPLACE. DAMAGED MISSING WALL CAULKING AT COOKS LINE EXPOSED HAND SINK. MUST REPLACE. EXCESSIVE ICE ON WALLS AND CEILING OF WALK-IN FREEZER. MUST REMOVE.

Damaged surfaces cannot be properly cleaned and may harbor pests.

Walls and ceilings must be smooth, cleanable, and in good repair.

Smooth, washable surfaces in food areas; Light colored; No holes or cracks; Clean and maintained.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. ICE SCOOP MUST ALSO BE PROPERLY STORED IN A SANITIZING SOLUTION NOT ON TOP OF MACHINE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. ICE SCOOP MUST ALSO BE PROPERLY STORED IN A SANITIZING SOLUTION NOT ON TOP OF MACHINE.

Improper storage contaminates utensils between uses.

In-use utensils must be properly stored between uses.

Store in food with handle out; On clean surface; In running water; In water at 135°F or above.